Bengali Style Mutton Curry with Potatoes !!
Bengali Style Mutton Curry with Potatoes !!

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bengali style mutton curry with potatoes !!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bengali Style Mutton Curry with Potatoes !! is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bengali Style Mutton Curry with Potatoes !! is something which I’ve loved my whole life.

Mutton curry is a traditional way of cooking mutton & potato curry with a gravy. Mangsher Jhol is a Bengali Mutton curry which is perfect for your weekend meals. The red coloured gravy with plump big potatoes is added attraction. The red coloured gravy with plump big potatoes is added attraction.

To begin with this recipe, we must first prepare a few ingredients. You can have bengali style mutton curry with potatoes !! using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bengali Style Mutton Curry with Potatoes !!:
  1. Take 500 gms -Mutton Curry Cut
  2. Take 2 medium sized potatoes, peeled and then cubed
  3. Take 3 medium sized Onions finely chopped
  4. Prepare 2 inches ginger paste
  5. Get 7-8 cloves garlic paste
  6. Prepare 3 Greenchilly
  7. Get 2 fresh Tomatoes
  8. Get 1/2 cup Curd
  9. Get 1 1/2 tsp Turmeric powder
  10. Get 1 tsp Kashmiri Red chilli powder
  11. Get 1 coriander powder
  12. Take 1/2 tsp roasted cumin powder
  13. Get 1 tsp Garam Masala(cloves, Cardamom, cinnamon powder)
  14. Prepare 2 bay leaves
  15. Get as per taste Salt
  16. Take 1/2 tsp Sugar
  17. Prepare 1 tbsp Mustard oil
  18. Prepare 1/2 tbspn Ghee
  19. Get 750 ml to 1ltr Water

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. This is a generic Indian mutton recipe and not any regional one but you can add up your basic flavorings or masala to match your regional cuisine or to. Shukto is a Bengali Mixed vegetarian dish comprising of several veggies & Bong's have it as part of Lunch with rice especially on auspicious occasions.

Instructions to make Bengali Style Mutton Curry with Potatoes !!:
  1. Wash the mutton pieces and marinate them with the beaten curd, gingergarlic paste and few drops of mustard oil for half an hour. Or You can marinate the meat for 5-6 hours also, if you have time. Cover and keep in the fridge.
  2. Switch on the stove, Put a pressure cooker over the stove, put the mustard oil, keep in medium flame. Once the oil heated up, you can see the oil in lighter colour, add the cubed potatoes and fry for 4-5 mins with little salt and turmeric. Once the potatoes turn a light brown colour, take out the potatoes in a plate and keep separately.
  3. Now in the same oil, put the ghee, once the ghee melts, put sugar, let them caramelize, then put the bay leaf and fry till the aroma comes out, put the chopped onions and fry till it becomes translucent
  4. Add the marinated mutton pieces and put the flame in high and fry them, till the water from the meat dries out.
  5. Add all the above spices along with 1/2 tsp garam masala and mix well with the meat, if needed add some water to mix well all the spices.
  6. Now in a grinding jar, grind chopped tomatoes and green chilles together to a fine paste.
  7. Now add the Tomato paste to the Mutton and spices mixture with salt as per taste and mix well. Cover for 4-5 min in medium flame. (Don't cover with the cooker lid, take some plate and cover lightly).
  8. Put 1/4 th cup of water and stir the meat. Cover and keep for 3-4 mins again.
  9. Now, open the lid, if you see, the oil started to ooze out from the meat, add the fried potato cubes and mix well.
  10. After 3-4 mins, put the required amount of water in the cooker, till the Mutton and potato pieces are covered well, adjust salt.
  11. Now cover it with the cooker lid and cook until 3-4 whistles in medium flame.. let the pressure release by its own, once it cools down.
  12. Open the pressure cooker lid, and check the mutton got cooked well or not. Switch on the flame again, but the pressure cooker, put the 1/2 tsp garam masala at the end. Bring it to boil and switch off the flame.
  13. Serve hot with Pulao, Roti or even plain rice

This is a generic Indian mutton recipe and not any regional one but you can add up your basic flavorings or masala to match your regional cuisine or to. Shukto is a Bengali Mixed vegetarian dish comprising of several veggies & Bong's have it as part of Lunch with rice especially on auspicious occasions. We Bongs; treat Shukto as a special dish and we have it on occasion like Marriage, Birthday etc. but as part of Lunch only. Here is the recipe of heavenly Bengali style Hing r Golmorich diye Sada Alu (Aloo) Chorchori aka Bengali Potato Curry with touch of Asafetida and Black Pepper. Read the entire recipe and tips carefully before you start cooking.

So that is going to wrap it up for this exceptional food bengali style mutton curry with potatoes !! recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!