Chinese fried rice with mixed sauce
Chinese fried rice with mixed sauce

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese fried rice with mixed sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

For Chinese Fried Rice Lovers, here is for you. one simple tasty cooking recipe, easy to follow. ( I am using brown rice ) Good as a meal by itself. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well.

Chinese fried rice with mixed sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chinese fried rice with mixed sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chinese fried rice with mixed sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese fried rice with mixed sauce:
  1. Get Rice
  2. Get Tumeric
  3. Get Green peas
  4. Get Carrot
  5. Get Onions
  6. Take Maggi
  7. Get Butter
  8. Prepare Powdered garlic
  9. Prepare Sweet corn
  10. Make ready Minced meat
  11. Get Mixed sauce
  12. Prepare here are the ingredients for mixed sauce: Ingredients: Sweetcorn Carrot Green peas. Boneless chicken Red pepper Onions Powdered garlic Maggi Curry

We use it in our Chinese fried rice with great success. Mix the egg liquids with the rice in a container. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast Day old rice is best.

Steps to make Chinese fried rice with mixed sauce:
  1. Pour some water into a clean pot,add a little Tumeric, add 3 bay leaf to the water and allow it to boil before adding rice to it. - - 2-once the rice is Parboiled, set aside the rice and put your pot on the fire before adding some butter to it.
  2. Pour your veggies into the pot, add Maggi cubes, powdered garlic and fry the veggies until well fried. - - 4-get a pan and add a little butter to it, before adding your minced meat to it.fry your minced meat until it becomes a little bit brownish
  3. Add your minced meat to the fried veggies and set aside before you put back your pot on fire and also add some butter to it break your eggs into the empty pot and make the egg in a scrambled way before pouring the fried veggies to it.
  4. 6-add your rice to the veggies and turn until all the spices and veggies are mixed well with the rice before lower your fire and allow the rice for like 3 minutes before you bring it down and serve.
  5. Lastly here is the procedure for the mixed sauce: Procedure: - Cook your boneless chicken,cut it into any size of your choice and pour it into a pan,cut your redpepper, onion,carrot,green peas and add to the chicken, then bring your curry, your garlic powder, and all other spices needed and add to the chicken before pouring some oil to it.
  6. Once you are done then put the ingredients on fire and fry them until well fried.once the sauce is done, add your sweetcorn to it and lower your fire for like 2 minutes before bringing it down. you can serve it with your Chinese rice

Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast Day old rice is best. Fried rice is not meant to be sticky and the only way to achieve that is with Instructions. Mix together Sauce ingredients, set aside. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and Chinese sausage, or lap cheong.

So that is going to wrap it up for this exceptional food chinese fried rice with mixed sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!