Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mutton kosha(mutton curry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very. Mutton kosha (or kosha mangsho) can be served with porota or polao. It tastes great even with plain rice.
Mutton kosha(mutton curry) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mutton kosha(mutton curry) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mutton kosha(mutton curry) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mutton kosha(mutton curry):
- Make ready mutton
- Take onion chopped
- Take ginger paste
- Get garlic paste
- Get coriander powder
- Prepare cumin powder
- Prepare curd
- Take red chilli Powder
- Prepare turmeric powder
- Get cumin seed
- Prepare bay leaf
- Prepare red chilli
- Get whole garam masalas
- Make ready salt and sugar
- Prepare oil and ghee
This velvety Bengali Mutton Curry (or what we call it as 'Kosha Mangsho') is a perfect Durga Puja lunch recipe that would be loved by everyone! This festive season try this authentic Bengali cuisine made with mutton, potato, bay leaf, and yoghurt! Mutton Kosha or Kosha Mangsho is meant for today with loads of love (apart from the spices in curry). Like, Mutton Kosha aka Kosha Mangsho and Bengali Mishti Pulao or Sweet polau.
Steps to make Mutton kosha(mutton curry):
- Matinate the mutton with salt turmeric powder,red chilli Powder,onion,ginger garlic paste, oil and curd,keep aside for 2-3 hrs
- Heat oil and temper cumin seed bay leaf red chilli whole and whole garam masalas
- Add ginger garlic paste and saute well
- Add onion chopped and saute till it is soft and brown now add the mutton and saute well
- Cook on low heat till it is soft and moist
- Now add water and simmer till the mutton is tender
- Add sugar (optional) and garam masala powder along with ghee and serve.
Mutton Kosha or Kosha Mangsho is meant for today with loads of love (apart from the spices in curry). Like, Mutton Kosha aka Kosha Mangsho and Bengali Mishti Pulao or Sweet polau. I'm not a fan of rice or mutton but I don't miss a single chance to enjoy this perfect marriage on special. We begin making Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry Recipe by marinating the mutton with ground ginger and garlic paste. Then add the yogurt and the rest of the spice powders and mix it thoroughly till it is evenly coated.
So that’s going to wrap it up with this special food mutton kosha(mutton curry) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
