Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, koorka(chinese potato) mezhukepuratti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Koorka(chinese potato) mezhukepuratti is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Koorka(chinese potato) mezhukepuratti is something that I have loved my entire life. They are fine and they look wonderful.
Easy tips for cleaning raw Koorka. Here I will serve a simple, but traditional Kerala recipe for Koorka thoran Add chilli powder, garam masala and curry leaves too and saute it till the onions becomes brownish. Add the cooked potatoes and saute it under low flame. Looks like it's koorka season now and it's one of my fav veggies.
To begin with this recipe, we must first prepare a few components. You can cook koorka(chinese potato) mezhukepuratti using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Koorka(chinese potato) mezhukepuratti:
- Make ready 1 kg koorka(chinese potato)
- Prepare 2 nos chilly green
- Take to taste salt
- Get as required water
- Prepare 5 nos shallots
- Prepare curry leaves few
- Prepare 2 nos chilly red
- Make ready 2 tsps coconut oil
Baked Chinese Potato Recipe is made from Chinese Potato or Koorka and instead of usual stir frying, this consumes less oil since it is baked in oven. Spread the cooked koorka on the baking tray. Drizzle a little coconut oil over the vegetable in the tray (or brush the oil to the potatoes with the help. Saute well and add all the powders and mix well.
Instructions to make Koorka(chinese potato) mezhukepuratti:
- Wash and scrape the skin of koorka and cut in to four pieces.
- Pressure cook koorka with green chilly, salt, and little water until its done.
- Heat oil in a pan saute chopped shallots, red chillies, curry leaves, and add the cooked koorka into it and mix well.
- Serve hot with rice.
Drizzle a little coconut oil over the vegetable in the tray (or brush the oil to the potatoes with the help. Saute well and add all the powders and mix well. Koorka Mezhukkupuratti Recipe - Chinese Potato Stir Fry. Koorka Mezhukkupuratti is a tasty stir fry. Koorka is also known as Chinese potato which is a popular tubar in Kerala.
So that’s going to wrap it up for this special food koorka(chinese potato) mezhukepuratti recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
