Chettinad spicy mutton curry
Chettinad spicy mutton curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chettinad spicy mutton curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mutton recipes : It is a spicy , flavorful curry and it taste absolutely delicious. The mutton pieces is cooked with freshly ground chettinad masala which gives extra flavor to this curry. Chettinad mutton gravy goes well with almost anything from chappathi, porotta, naan to rice. This is the most common non-veg dish you can found in any south-Indian restaurant.

Chettinad spicy mutton curry is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chettinad spicy mutton curry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chettinad spicy mutton curry using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad spicy mutton curry:
  1. Take Mutton
  2. Prepare Pearl onions
  3. Prepare Tomato
  4. Make ready Ginger
  5. Prepare Garlic pods
  6. Take Cinnamon
  7. Prepare Cloves
  8. Make ready Cumin seeds
  9. Take Fennel seeds
  10. Get Peppercorns
  11. Take Chilli powder
  12. Get Coriander powder
  13. Prepare Turmeric powder
  14. Get Mustard seeds
  15. Take Curry leaves
  16. Make ready Oil
  17. Make ready Salt

I am up with a special curry from chettinad, i love their cuisine, they are spicy, flavourful, full of freshly roasted masala and spice powders. This curry is a perfect example for that. It has tons and tons of flavours packed in it. Just give this a try and let me know how it turned out for you.

Instructions to make Chettinad spicy mutton curry:
  1. Clean cut the mutton pieces into medium size.
  2. Grind together shallots,ginger, garlic,spices,and all powders into a coarse powder.
  3. Marinate the mutton with the above paste and salt for 30 minutes.
  4. Heat a 1 tbsp oil heat in pressure cooker.
  5. Add the marinate mutton.
  6. Pressure cook up to 4 whistles.
  7. Heat oil a pan or in a kadhai.
  8. Splutter mustard seeds.
  9. Add chopped tomatoes and saute,still they soft.
  10. Add the mutton to it cook,till the oil separates.
  11. Mutton curry is ready.

It has tons and tons of flavours packed in it. Just give this a try and let me know how it turned out for you. Chettinad mutton kuzhambu or chettinad mutton curry is a spicy, hot and aromatic dish which is flavoured with aromatic and distinctive spices like dagad phool (kal pasi or black stone flower), nutmeg and mace (jaiphal and javitri), staranise in addition to shallots (sambar onions). Chettinad cuisine doesn't need much introduction… its widely popular and known for its spice indulgence in any curry. Here is a preparation with mutton / goat meat made with my special chettinad blend..

So that is going to wrap it up with this special food chettinad spicy mutton curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!