Egg curry
Egg curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry. How to make Mumbai Style Egg Curry

Egg curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Egg curry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have egg curry using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg curry:
  1. Prepare 5 Eggs
  2. Take 1 onion
  3. Take 2 Tomatoes
  4. Take 2 tbsp cooking oil
  5. Take 3 Dry red chillies
  6. Take 1/2 Teaspoons Turmeric powder
  7. Take 3 pieces Chinese cabbage
  8. Take 1/2 Teaspoons ginger and garlic paste
  9. Make ready 2 Green chillies

This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. As an Amazon Associate I earn from qualifying purchases. During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base.

Instructions to make Egg curry:
  1. Boil your eggs
  2. Cut your onions and tomatoes in equal quantities
  3. Make vertical slits on the egg before frying them. 2 tablespoon olive oil, add turmeric powder, when the oil is hot fry the eggs to get a golden color and set aside.
  4. Add little more coocking oil,and dry red chillies. Let them splutter.
  5. Add onions, green chillies.
  6. Fry until the onions are transparent, now add ginger garlic paste, fry till the raw smell is gone.
  7. Add the tomatoes and Chinese sliced cabbage fry them on medium heat by covering the lid on.
  8. Until you see the tomatoes fully cooked add little water and cook more. Add red chilly powder, And cook it well with the lid on.
  9. Now add the eggs and cook them for 2 mins or until the gravy thickens

During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Egg Curry (Egg Gravy using coconut milk) - Sharmis Passions. Egg is my(our) favourite and it has been our life saver during our hectic days.

So that’s going to wrap it up with this special food egg curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!