Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, family fusion chinese idli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Then fry the idlis until golden brown on medium flame. फिर इडली को गोल्डन ब्राउन Add salt, fried idlis and mix well. Ingredients used : Refine Ginger Garlic Green chilli Chopped onion Chopped capsicum Tomato sauce Chilli sauce Soya sauce Cornflour Food color salt Chopped. Idli Manchurian is an innovative dish made from left over idlis. simmered in a sweet and sour Chinese sauce.
Family Fusion Chinese Idli is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Family Fusion Chinese Idli is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have family fusion chinese idli using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Family Fusion Chinese Idli:
- Prepare 300 gm Semolina
- Take 100 gm curd
- Make ready 1 Eno
- Take to taste Salt
- Get 1 tbsp sugar
- Prepare 1 tbsp Mustard seeds
- Get 1 tbsp Oil
- Make ready 5-6 Green Chilli
- Take 2 tbsp grated Carrot
- Prepare 1/2 onion
- Make ready 1/2 Capsicum
- Get 1 tbsp Soya sauce
- Get 1 Lemon
- Make ready 10-15 curry leaves
Chinese Idli recipe - How to make Chinese Idli. American Chopsuey cooked in Indian Chinese style calls for fried noodles and vegetables with gravy. Usually a fried egg is served along with the Chop Suey. You can even add cooked chicken, meat and fish along with vegetables.
Steps to make Family Fusion Chinese Idli:
- Take Semolina in bowl mix curd, 1 spoon oil, salt, 1 spoon sugar, and make a thick batter by adding little water. Let it rest for 10 mints
- Now add Eno and quickly steam in idli mold for 15 mints
- Now idlis are ready to fry
- Take a spoon of oil in a vassal, add Mustard, curry leaves, slit green chillies, chopped onion, carrot, Capsicum sugar, salt, lemon, soya sauce and fry for a minute.
- Now add Idlis and saute for 5 mints.
- Fusion Chinese Idli are ready to serve before the family.
Usually a fried egg is served along with the Chop Suey. You can even add cooked chicken, meat and fish along with vegetables. Idlis with gun powder, rasam and coconut chutney are a foodie's delight. The fluff balls of rice flour are a breakfast special in many South Indian states. The resultant of the recipe is paneer-stuffed Palak idli garnished with cashews and pomegranate seeds and a chutney made from roasted chana powder.
So that’s going to wrap this up for this exceptional food family fusion chinese idli recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
