Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutton curry bunny chow. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton Curry Bunny Chow is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mutton Curry Bunny Chow is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mutton curry bunny chow using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Curry Bunny Chow:
- Get mutton
- Get liquidized tomatoes
- Make ready onion
- Prepare oil
- Prepare dhania powder
- Take jeera powder
- Make ready arad
- Prepare tomato paste
- Take chilli powder
- Get ginger garlic (heaped)
- Prepare potatoes
- Prepare Salad:
- Get carrot
- Prepare onion
- Prepare Salt
- Make ready Vinegar
- Make ready chilli
- Prepare unsliced bread
Instructions to make Mutton Curry Bunny Chow:
- Braised sliced onion in oil until lightly brown.
- Add pre-marinated Boneless meat in and braise with little water until 3/4 way cooked.
- When 3/4 way cooked, add liquidized tomatoes, tomato paste, potatoes, dhania powder, jeera powder, arad, chilli powder and ginger garlic with little water and allow to cook until potatoes and meat are fully cooked.
- Grate onion, carrot and chilli and mix with salt and vinegar to taste.
- Slice desired amount of uncut bread and remove the middle.
- Put mutton curry into the hole in the bread with extra gravy.
- Enjoy.
So that’s going to wrap it up with this special food mutton curry bunny chow recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!