Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese fried rice and coleslaw. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese fried rice and Naija fried rice with chicken, coleslaw or fried plantain. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat.
Chinese fried rice and coleslaw is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chinese fried rice and coleslaw is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chinese fried rice and coleslaw using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese fried rice and coleslaw:
- Take I cup basmati rice
- Make ready 5 large carrot
- Get Half cup peas
- Take Scramble egg
- Make ready 1 green pepper
- Take 1 medium Onion
- Get 1 teaspoon garlic paste
- Get Maggi
- Make ready Salt
- Make ready Curry
- Prepare Cabbage
- Make ready Mayonnaise
- Prepare Oil
- Make ready Minced meat
Coleslaw may be dressed one hour. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. This Chinese fried rice has the flavor those other recipes are missing.
Steps to make Chinese fried rice and coleslaw:
- Zaki tafasa shinkafarki yayi half done sai ki wanke
- Ki yanka carrot,green pepper, da cabbage da albasa
- Ki daura tukunya a wuta ki zuba mai,inya fara zafi sai kisa carrot, peas da albasa ki soya sama sama,sai ki zuba ruwa kadan ki saka maggi,curry da Garlic paste
- In ruwan ya tafasa sai ki zuba Shinkafar da nama da kuma scramble egg din sai kisa green pepper din ki rufe for na minti goma sai ki sauke
- Sai ki dauko cabbage dinki da aka yanka ki hada da carrot din da aka gurza ki saka mayonnaise ki juya koina sai kiyi saving
- Zaki iya yin sauce na dankali ko cabbage sauce aci dashi
So easy, and much better than takeout. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking.
So that’s going to wrap this up with this exceptional food chinese fried rice and coleslaw recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!