Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hyderabadi chukka gosht/green sorrel mutton curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have hyderabadi chukka gosht/green sorrel mutton curry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry:
- Take Green sorrel leaves
- Take Salt
- Make ready Red chilli powder
- Get Turmeric powder
- Take Tomatoes finely chopped
- Make ready Onions chopped
- Get Oil
- Make ready Green Chillies, finely chopped
- Make ready Coriander leaves finely chopped
- Make ready Bengal Gram soaked
- Prepare Ginger garlic paste
- Get Mutton bone-in
Instructions to make Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry:
- Wash and roughly chop the leaves. - In a pressure cooker, saute onions with ginger garlic paste and the rest of the spices until the raw smell of the onions fade away. Add Mutton bone-in and saute on a low heat for a further 5 minutes.
- And finally add juicy and ripe tomatoes. - Cover and cook for 5 minutes and then close the lid. Add little water and salt too. Pressure cook until the Mutton gets done. After the pressure settles down on it's own, open the lid and add the chopped Green Sorrel leaves and soaked Bengal Gram. Soak it for a good 2 hours or a little more and cook on a high heat.
- It gets done in no time at all. Saute until oil starts leaving the sides. Do not stir it much. Mix with light hands. - If Bengal gram is used, add it along with the leaves. - Garnish with chopped coriander and serve hot with Khatti Daal or Tamatar ka Kat
- Chukke Ki Bhaaji as called in Hyderabad is nothing but Green Sorrel Leaves. Here in this dish, it is cooked with mutton, tomatoes, and Bengal gram. Though Bengal Gram is optional, it can be added to enhance the flavour. It can also be cooked without it. There will not be any difference in it's taste. As known to everyone, Winter is a Season full of fresh green leafy vegetables and hence it's a perfect time to make this special dish and relish it. Happy Cooking Everyone!
So that’s going to wrap this up for this exceptional food hyderabadi chukka gosht/green sorrel mutton curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
