Chinese peanut idli
Chinese peanut idli

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese peanut idli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This fiery recipe is very easy to make and share with your family ,friend. It tastes great with Idlis (steamed South Indian rice cakes) and Dosas. Idli Peanut Chutney Recipe, moongaphalee Chutney, How To Make Idli Peanut Chutney Recipe. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend.

Chinese peanut idli is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chinese peanut idli is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chinese peanut idli using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese peanut idli:
  1. Prepare 1 cup semolina(suji)
  2. Make ready 1 cup curd
  3. Make ready 1/4 tsp eno(fruit salt flavour)
  4. Prepare 1 tsp garlic chopped
  5. Get 2 green chillies thinly sliced
  6. Get 2 onions thinly sliced
  7. Get 1 capsicum thinly sliced
  8. Take 1 carrot thinly sliced
  9. Make ready 1 tomato grated
  10. Prepare 1 tsp tomato ketchup
  11. Prepare 1/4 tsp redchilli sauce
  12. Take 1/4 tsp soya sauce
  13. Take 10-12 peanuts(powdered)
  14. Make ready to taste Salt
  15. Get 1/2 tsp black pepper
  16. Get 1 tbsp curry leaves
  17. Take 1 tsp rai / mustard seeds
  18. Take 1 tbsp oil
  19. Take 1 tbsp spring onions for garnishing
  20. Take 1 tbsp coriander leaves

Coconut Peanut Chutney is easy chutney recipe with peanuts, coconut for idli, dosa, pongal, upma Coconut peanut chutney is easy, quick chutney recipe with minimal ingredients, it's different from. A wide variety of chinese peanuts options are available to you, such as processing type, cultivation type. Idli Peanut Chutney Recipe, moongaphalee Chutney, How To Make Idli Peanut Chutney Recipe. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend.

Instructions to make Chinese peanut idli:
  1. How to make microwave idli - Mix together suji,curd and salt and keep it aside for nearly half an hour. - After keeping it aside,add eno..
  2. If batter is too thick, add a tbsp of milk to give the batter a smooth consistency. - Pour the batter into the moulds of idli maker and keep it in microwave for 4-5 mins.
  3. How to make Chinese mixture - Heat oil in a pan. - Add mustard seeds,when they start fluttering add curry leaves. - Add green chillies and garlic. - When the garlic turns brown,add onions.
  4. When the onions turn transparent,add capsicum and carrot. - Add salt and pepper. - Add grated tomato and cook the mixture till the vegetables turns soft. - Now add sauces(3) and mix them well.
  5. Add small pieces of idli and mix well so that every is coated with the chinese mixture.
  6. Add crushed peanuts. - Garnish with spring onions and coriander leaves.

Idli Peanut Chutney Recipe, moongaphalee Chutney, How To Make Idli Peanut Chutney Recipe. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend. The peanut, also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. This Andhra Style Peanut Chutney is a delicious side dish with idli, dosa and uttapam. Peanut Chutney Recipe with step by step photos.

So that is going to wrap it up with this special food chinese peanut idli recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!