Sri Lankan Mutton Curry
Sri Lankan Mutton Curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sri lankan mutton curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sri Lankan Mutton Curry is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sri Lankan Mutton Curry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sri lankan mutton curry using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sri Lankan Mutton Curry:
  1. Make ready Mutton on bones
  2. Prepare ginger-garlic paste
  3. Prepare salt
  4. Make ready red chilli powder
  5. Prepare turmeric powder
  6. Get pepper powder
  7. Prepare roasted coriander powder
  8. Make ready roasted cumin powder
  9. Take garam masala powder
  10. Make ready lime juice
  11. Get lemon zest
  12. Get onion, chopped
  13. Take oil
  14. Make ready fenugreek seeds
  15. Prepare green chillies, slit
  16. Make ready curry leaves
  17. Take coconut milk
  18. Take coriander leaves to garnish
Steps to make Sri Lankan Mutton Curry:
  1. Marinate the mutton with ingredients starting from ginger-garlic paste to lemon zest overnight preferably.
  2. Heat oil in a pan and temper with the fenugreek seeds. Allow it to splutter and then add the onion, green chilies and the curry leaves. Saute till light brown in colour.
  3. Now add the marinated mutton and continue to saute on low flame till dry. Add 1 cup water and pressure cook for 20-25 minutes on low flame after the first whistle.
  4. When cool, open the lid and add the coconut milk. Simmer on med flame for two to three minutes till the gravy thickens a bit. Serve, garnished with coriander leaves.

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