Chinese Okra
Chinese Okra

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese okra. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Browse All Chinese okra Recipes. silk squash. silk melon. Taiwanese okra. angled luffa. angled loofa. angled loofah. Wikipedia Article About Chinese okra on Wikipedia. I always try to balance my diet and put more greens in my meal My last trip to the grocery store, I found that they had Chinese Okra.

Chinese Okra is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chinese Okra is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese okra using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Okra:
  1. Get 5 Chinese Okra
  2. Prepare 2 onion
  3. Take 2 Green chiles
  4. Take Refined Oil
  5. Take Jeera as per choice
  6. Make ready Red Chili powder, Tumeric Powder, Dry Coriander Powder
  7. Take Salt
  8. Take Garlic as per choice
  9. Prepare leaves Curry

Even with all the skin and some large seeds removed, Chinese okra has a slightly bitter flavor, which is appealing when surrounded by sweet, acidic. Chinese okra is in the cucurbit family. Fruits are strongly ribbed, elongated and cylindrical shaped and may be more than a foot long. Plants are vigorous growing vines similar to cucumbers and melons.

Instructions to make Chinese Okra:
  1. Take a kadai, add some oil as per the content of curry.
  2. As soon as the oil gets warm add geera, green chili's and onions.
  3. When the onions turn to golden color add the Chinese Okra and mix well.
  4. After two minutes add the salt, garlic paste and masala powder as per the choice. Add two tea spoons of water and cook it for a while.
  5. Let the curry cook in low flame for ten to fifteen minutes. Once the curry get cooked stop the flame.
  6. Garnish it with curry leaves and serve hot with rice or chapati.

Fruits are strongly ribbed, elongated and cylindrical shaped and may be more than a foot long. Plants are vigorous growing vines similar to cucumbers and melons. Until I came to China and had homemade, fresh stir-fried okra. Okra was not a word that would come to mind when someone asked me what my favorite green vegetable was when I was younger! This recipe for Indian-style Chinese stir-fried okra is known as turai ki sabzi.

So that is going to wrap it up for this exceptional food chinese okra recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!