Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms
Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:
  1. Prepare 1 box Instant curry roux
  2. Make ready 1/4 head Chinese cabbage
  3. Prepare 1 pack Shimeji mushrooms
  4. Prepare 1 pack King oyster mushrooms
  5. Take 1 Carrot
  6. Make ready 1 Onion
  7. Get 220 grams Thinly sliced pork belly
  8. Prepare 8 Frozen taro root (or fresh)
  9. Prepare 1 bunch Green asparagus
  10. Get 3 cm Garlic (tubed)
  11. Get 1 Consomme bouillon cube
  12. Take 1 tbsp Sake
  13. Get 1/2 to 1 teaspoon Miso
  14. Prepare 1 tsp Soy sauce
  15. Make ready 1 tbsp Cooking oil
  16. Get 1 amount instructed on instant curry packaging. Water
Instructions to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:
  1. Chop vegetables into bite-sized pieces.
  2. Chop meat into similar sized pieces.
  3. Heat oil in pot, and stir-fry onions until translucent.
  4. Add meat and brown.
  5. Add all vegetables except for the asparagus. Next, add water, consomme bouillon, sake, and garlic.
  6. Dissolve the miso paste (about 2 tablespoons) in the stew from Step 5.
  7. When the ingredients are cooked, add the miso from Step 6, soy sauce, and asparagus, and boil briskly.
  8. Dissolve the curry roux. Bon appetite.

So that’s going to wrap it up for this special food autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!