Tari Wala Mutton Curry
Tari Wala Mutton Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tari wala mutton curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tari Wala Mutton Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tari Wala Mutton Curry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have tari wala mutton curry using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tari Wala Mutton Curry:
  1. Take 1 Kg Mutton (Goat/Lamb) I used boneless goat meat
  2. Make ready 2 Medium onions (Roughly Chopped)
  3. Get 2 Medium tomatoes (Roughly Chopped)
  4. Take 2 Tbsp ginger paste (Homemade)
  5. Make ready 2 Tbsp garlic paste(Homemade)
  6. Get 2 Tbsp dhania/coriander (Roasted & Ground)
  7. Prepare 4 Tbsp mutton curry masala (I used MDH Brand)
  8. Take 2 Tsp kashmiri mirch powder
  9. Get 2 Tsp degi mirch powder
  10. Take 1 Tsp turmeric powder
  11. Take 1/2 Bunch (Chopped) Cilantro/Coriander greens
  12. Get 2-3 Tbsp cooking oil (I used Canola Oil)
  13. Get As per taste Salt
Steps to make Tari Wala Mutton Curry:
  1. Wash the Mutton under running water in a colander. Shake off the excess water. Set aside.
  2. Heat oil in a large nonstick skillet. Sauté the onion until golden. Add the Ginger & Garlic Paste. Cook for 2 minutes.
  3. Add the Tomatoes. Cook covered over medium heat for about 10 minutes or until soft & mushy, stirring occasionally.
  4. Now, uncover & cook (bhuno) over high heat until all the juices dry up completely & the oil leaves the bottom.
  5. Add the Mutton. Cook (bhuno) over high heat for about 10 minutes. Add the Salt, Kashmiri Mirch, Degi Mirch Turmeric & the Mutton Curry Masala. Stir well.
  6. Add water or as required depending upon the desired consistency of the gravy. A runny consistency is perfect.
  7. Cook covered over low heat for about an hour or until the Mutton is tender. *You should be able to cut it easily with spoon.
  8. Add the chopped Coriander greens, the remaining Meat Curry Masala & the freshly roasted & ground Dhania Powder.
  9. Simmer for 5 more minutes. Stir well.
  10. Serve hot with Rice/Roti/Parantha/Naan.
  11. Happy Cooking!

So that is going to wrap it up with this special food tari wala mutton curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!