Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple mutton curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Mutton Curry is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Simple Mutton Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have simple mutton curry using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Simple Mutton Curry:
- Get 1 kg mutton
- Make ready 6 medium sized onion finely chopped
- Take 3 tablespoons garlic paste
- Get 3 teaspoons ginger paste
- Take 3 teaspoons cumin powder
- Take 2 teaspoons coriander powder
- Make ready 1/2 teaspoon turmeric powder
- Get 2 teaspoon red chilli powder
- Get 1 teaspoon garam masala powder
- Prepare 1/2 cup mustard oil
- Take 1/4 cup ghee
- Take 2 inches cinnamon
- Make ready 2 bay leaves
- Prepare 4 cloves
- Take 1 black cardamom
- Get 4 green cardamoms
- Make ready 1/4 cup yoghurt
- Prepare 1/2 teaspoon sugar
- Get to taste Salt
- Take 1 cup water
Instructions to make Simple Mutton Curry:
- Wash mutton pieces in running water.Keep aside to drain.
- Now marinate mutton pieces with turmeric powder,cumin powder,coriander powder,red chilli powder,yoghurt and salt.Mix well using your hands,rubbing the spices into the meat.Marinate for 30 minutes.
- Now take a heavy-bottomed pan and heat.Add oil and ghee.When smoke starts coming out of it,add the whole spices and bay leaves for tempering.Add a pinch of sugar.It gives an amazing colour to mutton.
- Add the chopped onions and cook on low flame for 10 minutes.
- When the onions turn translucent,reduce the heat and stir until they turn light brown.
- Now add in the marinated mutton,ginger paste and garlic paste and cook on high flame for 5-7 minutes,stirring continuously.
- Cover the lid of the vessel,lower the flame and allow it to simmer until the mutton is completely cooked.Check once or twice to see that the mutton isn't sticking to the bottom of the vessel.
- When done open the lid and cook till oil starts separating from the meat.
- Add a cup of water and stir well.When it comes to a boil add in garam masala powder.Mix well.
- Cook uncovered till oil floats on top.
- Transfer the mutton curry into a bowl.
- Serve hot with steamed rice.
So that is going to wrap this up for this exceptional food simple mutton curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!