Rajma Masala Curry
Rajma Masala Curry

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rajma masala curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India. Kidney beans are cooked with onion, tomatoes and spices in this flavorful vegetarian curry. The Rajma Recipe that everyone loves and adores is here! Rajma is a popular vegetarian dish.

Rajma Masala Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rajma Masala Curry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook rajma masala curry using 31 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rajma Masala Curry:
  1. Prepare To pressure cook
  2. Make ready kidney beans
  3. Prepare raw beans,
  4. Take soaked in water
  5. Take water 28 oz
  6. Make ready For boil Rajma
  7. Take Baking soda
  8. Get Salt
  9. Make ready Turmeric powder
  10. Prepare Bay leaf
  11. Take Green Cardamom
  12. Make ready Cinnamon
  13. Take For the masala
  14. Take oil 60 ml, use oil of choice
  15. Take Ghee
  16. Make ready cumin seeds
  17. Get grated onion from 2 medium red onion, around 320 grams
  18. Make ready ginger-garlic paste
  19. Get green chili chopped
  20. Prepare medium tomatoes pureed, around 250 grams
  21. Get garam masala
  22. Make ready kashmiri red chili powder
  23. Take salt or
  24. Take water 12 oz, divided
  25. Get kasuri methi crushed, dried fenugreek leaves
  26. Prepare Black pepper
  27. Get Red chilli
  28. Get Rosted cumin powder
  29. Get Heeng
  30. Make ready Coriander leaf
  31. Take Butter

Punjabi Rajma Masala curry is ready to serve. Make it in your kitchen and enjoy with your family or loved ones. Serving suggestion: Traditionally rajma is served with steamed rice as a meal. Rajma masala recipe with step by step pictures, for delicious rajma masala, rajma must be cooked Rajma masala makes appearance rarely in my kitchen, coz, the first time I blundered the recipe as. this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can serve the curry with roti or chapati for the dinner.

Instructions to make Rajma Masala Curry:
  1. Soak kidney beans overnight in 4 cups water. In the morning, drain the water in which the beans were soaked and then transfer them to a pressure cooker.
  2. Add 2 glass water, Rajma, Turmericpowder, salt to taste, bay leaf, clove, and pressure cook on high heat for 1 whistle, then lower the heat to medium and cook for 15 minutes. Let the pressure release naturally. If using an Instant Pot, pressure cook for around 45 minutes at high pressure with natural pressure release. - - Beans should be comple
  3. To a pan, add 2 tablespoons ghee and 4 tbsp oil on medium heat. Once hot, add the cumin seeds, 1 pinch hing and let them sizzle. - - Then add the grated onions and mix.
  4. Cook the onions for around 7 to 8 minutes, stirring often until very light golden in color and there should be no raw smell. Compared to chopped onions, (if using chopped, cook for 3-4 minutes only) the grated ones needs to be cooked for a longer time to get rid of the raw smell. Don't rush the step else curry will have raw onion taste.
  5. Then add ginger-garlic paste and green chili and cook for 1 minute. - - Add the pureed tomatoes and mix. Cook for 5 minutes.
  6. Then add the powder spices- coriander, turmeric, kashmiri red chili, garam masala and salt. - - Mix and cook on medium-low heat for around 10 mins until oil oozes out of masala. In total we cooked the tomatoes for around 15 minutes before adding the beans (important step, don't rush it).
  7. Add the boiled beans along with all the water in which they were boiled. I added additional 1 cup water here. Stir well and set heat to low-medium. - - Let the curry simmer for 20 to 30 minutes. In between use a potato masher to mash some of the beans. This makes the curry creamier and thickens it.
  8. Add the boiled beans along with all the water in which they were boiled. I added additional 1 cup water here. Stir well and set heat to low-medium.
  9. Let the curry simmer for 20 to 30 minutes. In between use a potato masher to mash some of the beans. This makes the curry creamier and thickens it.
  10. Finally add a tablespoon of ghee and mix. If you want you can fry some ginger julienne in ghee and then add that to the rajma too. Turn off the heat. Serve rajma with rice and enjoy!

Serving suggestion: Traditionally rajma is served with steamed rice as a meal. Rajma masala recipe with step by step pictures, for delicious rajma masala, rajma must be cooked Rajma masala makes appearance rarely in my kitchen, coz, the first time I blundered the recipe as. this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can serve the curry with roti or chapati for the dinner. Rajma Masala Curry : Learn how to make authentic rajma masala curry, using the most famous kashmiri rajma "Bhaderwahi Rajma". Rajma masala is one of North Indian most famous curry recipe. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.

So that is going to wrap it up with this special food rajma masala curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!