Chinese fried rice
Chinese fried rice

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese fried rice is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chinese fried rice is something which I have loved my entire life. They’re nice and they look fantastic.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". *Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried rice WELCOME TO HENRYS.

To begin with this recipe, we have to first prepare a few components. You can have chinese fried rice using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese fried rice:
  1. Make ready Parboil rice
  2. Take Onions, ginger and garlic
  3. Get Green beans, peas
  4. Take Scrambled eggs
  5. Get Maggi, nutmeg, turmeric, curry, thyme
  6. Prepare Carrot, scotch bonnet
  7. Get Sweet corn, spices

Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture.

Instructions to make Chinese fried rice:
  1. Parboil your rice and set aside, make the scrambled eggs and set aside also.
  2. Pot on fire when hot add oil, bay leaves ginger, garlic and fry little bit, then add your scotch bonnet and fry.
  3. Add, your carrots, green beans, peas, and fry then add your turmeric, curry and thyme, spices and maggi, sieve the water of your sweet corn and add
  4. Add your rice and stir,add the scrambled eggs. Allow to simmer for 10 minutes.

I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. This recipe for Chinese Fried Rice comes together surprisingly quick, and it's tasty, darn tasty!

So that is going to wrap this up with this exceptional food chinese fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!