Chinese fried idli
Chinese fried idli

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese fried idli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese fried idli is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chinese fried idli is something that I have loved my whole life. They are nice and they look wonderful.

In this video you will learn how to make delicious Indo Chinese Idli specially for breakfast or packing tiffins. A south Indian dish named Idli blended with. Try the Spicy Indian Chinese Recipe of Chilli Fried Idly. Best and easy use of leftover idlis.

To begin with this particular recipe, we must prepare a few components. You can cook chinese fried idli using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chinese fried idli:
  1. Take 1 bowl urad dal
  2. Take 3 bowl rice
  3. Make ready as needed Oil
  4. Make ready 2 medium size onion
  5. Get 1 Chopped carrot
  6. Make ready 1 Chopped capsicum
  7. Take 1 tsp sarso (mustard)seeds
  8. Take 2 tsp red chilli sauce
  9. Get 2 tsp green chilli sauce
  10. Get 1 tsp vinegar
  11. Make ready 1 tsp soya sauce
  12. Make ready 2 tsp tomato ketchup
  13. Make ready to taste Salt
  14. Make ready 15-20 kadi patta(curry leaves)

Idli Manchurian is an Indo Chinese food recipe that is easy and quick to prepare. Idli pieces are dipped in maida batter and deep fried before sauteing in spring onions and soy sauce. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.

Steps to make Chinese fried idli:
  1. Soak the rice and daal for 4-5 hours
  2. Grind to a fine paste.
  3. Ferment the batter by keeping it overnight at a warm place.
  4. Steam spoonful of batter in the idli maker for soft idlis..
  5. I make small idlis for this recipe
  6. Heat oil for deep frying on medium heat.. fry until idlis get a slightly crispy..
  7. Fry idli in a batches.
  8. Heat some oil in a pan..and add kadi patta and sarso seeds.
  9. Then add all the veggies in it..and fry for 30 sec.
  10. Add all the sauces and salt in it and stir fry for a min..now add the fry idlis and mix well.
  11. Ready to serve hot Chinese fried idli..

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Idli is a South Indian Recipe commonly cooked with rice and urad dal. There are many different types of Idlis like Instant Rice Idly, Leftover Idli and many other varieties which are best and easy to make. Make this Masala Idli Fry Recipe of the Idli Chilli Recipe this at home and share with us your experiences in the comments section below.

So that is going to wrap it up for this special food chinese fried idli recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!