Sabz Gosht.(green mutton curry)
Sabz Gosht.(green mutton curry)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sabz gosht.(green mutton curry). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sabz Gosht.(green mutton curry) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sabz Gosht.(green mutton curry) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sabz gosht.(green mutton curry) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sabz Gosht.(green mutton curry):
  1. Make ready mutton
  2. Get onions
  3. Prepare coriander leaves
  4. Make ready spring onion leaves
  5. Make ready green chillies
  6. Make ready red chilli powder
  7. Get turmeric powder
  8. Get coriander powder
  9. Get garam masala
  10. Take Salt
  11. Make ready oil
  12. Make ready Whole garam masala:
  13. Prepare bay leaves
  14. Make ready green cardamom
  15. Make ready cinnamon stick
  16. Make ready pepper corn
  17. Get cloves
  18. Make ready ginger garlic paste
  19. Make ready dried red chillies
Steps to make Sabz Gosht.(green mutton curry):
  1. Wet grind coriander leaves,spring onion leaves and green chillies to a smooth paste.Keep aside.
  2. Heat oil in a pan,add all whole garam masala mentioned above and dried red chillies,fry thinly sliced onion to golden brown.
  3. Add mutton,cook on high flame till water of mutton dries.
  4. Add turmeric powder,coriander powder,chilli powder,ginger -garlic paste and salt.Mix well.Add a little water and cook on medium flame for 2 minutes.
  5. Add coriander-chilli paste,stir.cook on low flame till oil separates.Add 2 cups water.Cover the pan and cook on low -medium heat for 30 minutes or till mutton is tender.
  6. Add garam masala powder,stir and adjust consistency of gravy as you desire.
  7. Put off flame and leave for 5 minutes. Sabz gosht is ready to serve.Serve with rice /rotis.

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