Chinese rice
Chinese rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chinese rice is something which I have loved my entire life.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. *Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried rice WELCOME TO HENRYS. Rice is an extremely important staple food in China. People love rice and eat rice with other dishes usually.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese rice using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese rice:
  1. Make ready 1 1/2 cup Rice
  2. Prepare 1 Green pepper
  3. Prepare 1 Red pepper
  4. Make ready 5 Maggi
  5. Take 1 Onion
  6. Take 1/3 cup Vegetables oil
  7. Prepare 5 Eggs
  8. Prepare 1/8 tsp Curry

Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. This Chinese fried rice has the flavor those other recipes are missing. Make sure you season your rice with salt before it cooks.

Steps to make Chinese rice:
  1. Zaki dafa rice dinki kiyi parboiled din ta sai ki tace ta ki aje gefe
  2. Sai ki yanka red pepper da onion da green pepper ki aje gefe ki fasa eggs ki saka masa maggi ki kada shi sai ki soya shi kiyi masa kamar scrambled eggs sai ki zuba su red pepper dinki da da onion da green pepper ki kara maggi ki juya ki kawo rice dinki ki zuba ki motsa ki kara vegetables oil ki motsa ki rufe minti ukku haka tayi sai ki kwashe
  3. Zaki iya yar stew haka kici da shi
  4. 5 eggs add seasoning then beat. In a large pan add little oil make a scrambled egg add veggies of your choice And add spice to mixture then add your cooked white rice(parboiled rice) and little vegetables oil then add 4 seasoning cube and turn to mix everything together then after 3 minutes is done enjoy with ur stew

This Chinese fried rice has the flavor those other recipes are missing. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Fried Rice pairs well with any Chinese traditional entrée. Try Chinese Hot Rice Salad as a main meal or side-dish, served hot or cold.

So that’s going to wrap it up for this exceptional food chinese rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!