Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, curry ramen for lunch, made with leftover curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Curry Ramen for Lunch, Made with Leftover Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Curry Ramen for Lunch, Made with Leftover Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curry ramen for lunch, made with leftover curry using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Curry Ramen for Lunch, Made with Leftover Curry:
- Prepare 2 ladlefuls Curry
- Make ready 1 packages Chinese-style noodles
- Take 1 Chopped green onions
- Get 2 tsp Chinese soup stock powder (chicken)
- Prepare 300 ml Water
Steps to make Curry Ramen for Lunch, Made with Leftover Curry:
- Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.
- Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.
So that is going to wrap this up with this exceptional food curry ramen for lunch, made with leftover curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
