Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese fried rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". *Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried rice WELCOME TO HENRYS.
Chinese fried rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chinese fried rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chinese fried rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese fried rice:
- Prepare Rice Parboiled
- Take Oil
- Get Garlic
- Take Onions
- Prepare Curry powder
- Make ready Salt
- Prepare Green&Red pepper
- Take Green beans
- Prepare Eggs
- Make ready Soy sauce
- Make ready Chilli sauce optional
- Prepare Grilled pineapple optional
Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture.
Steps to make Chinese fried rice:
- Procedure for Chinese fried rice - - •Parboil rice and rinse well till the water becomes clear and let drain - •Parboil the veggies(carrots and green beans)with salt (DONT LET IT COOK FULLY IT SHOULD STILL BE CRUNCHY) - •Whisk and fry eggs with little salt and scramble then set aside
- Heat oil in a pot and stir fry garlic and onions till the onions is soft then add parboiled veggies and stir fry a bit - •Add seasoning cubes, salt and curry and stir - •Add scrambled eggs, green and red pepper and rice - •Pour soy sauce. - •Stir for a few, drop and let simmer - •Add pineapple chunks if you like and serve
- IF YOU WANT TO ADD PINEAPPLE - •Rub your frying pan with little oil and grill both sides of your pineapple chunks till it’s a bit golden brown.
- Serve and enjoy
I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. This recipe for Chinese Fried Rice comes together surprisingly quick, and it's tasty, darn tasty!
So that’s going to wrap it up with this exceptional food chinese fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
