Rajma masala curry
Rajma masala curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rajma masala curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rajma masala curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Rajma masala curry is something that I have loved my entire life.

Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India. Kidney beans are cooked with onion, tomatoes and spices in this flavorful vegetarian curry. The Rajma Recipe that everyone loves and adores is here! Rajma is a popular vegetarian dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rajma masala curry using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rajma masala curry:
  1. Get lobia/ rajma / sock over night
  2. Get onion paste
  3. Prepare tomato paste
  4. Take ginger garlic paste
  5. Make ready green chilli
  6. Prepare oil
  7. Make ready cumin seeds
  8. Prepare fenugreek leaves
  9. Make ready Kashmiri red chilli
  10. Make ready red chilli powder
  11. Prepare coriander powder
  12. Make ready turmeric powder
  13. Take Salt
  14. Get coriander leaves

Punjabi Rajma Masala curry is ready to serve. Make it in your kitchen and enjoy with your family or loved ones. Serving suggestion: Traditionally rajma is served with steamed rice as a meal. Rajma masala recipe with step by step pictures, for delicious rajma masala, rajma must be cooked Rajma masala makes appearance rarely in my kitchen, coz, the first time I blundered the recipe as. this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can serve the curry with roti or chapati for the dinner.

Steps to make Rajma masala curry:
  1. Take a pan add lobia and 1glass water, salt and turmeric powder and keep it in high flame after it boils low down the flame 1/2 hour then check lobia is well cook and keep aside.
  2. Take a pan add oil add cumin seeds, Kashmiri red chilli powder, stir and add onion paste, stir fry and add ginger garlic paste, stir fry well add tomatoes paste stir fry and add red chilli powder, coriander powder and stir fry well until smooth batter and add fenugreek leaves stir add boil lobia, cook well, add coriander leaves and keep in low flame for 10 minutes.
  3. Ready to serve with boil rice and salad.
  4. Enjoy with your family take care.

Serving suggestion: Traditionally rajma is served with steamed rice as a meal. Rajma masala recipe with step by step pictures, for delicious rajma masala, rajma must be cooked Rajma masala makes appearance rarely in my kitchen, coz, the first time I blundered the recipe as. this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can serve the curry with roti or chapati for the dinner. Rajma Masala Curry : Learn how to make authentic rajma masala curry, using the most famous kashmiri rajma "Bhaderwahi Rajma". Rajma masala is one of North Indian most famous curry recipe. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.

So that’s going to wrap this up with this special food rajma masala curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!