Chinese fried rice
Chinese fried rice

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese fried rice is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chinese fried rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". *Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried rice WELCOME TO HENRYS.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese fried rice using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese fried rice:
  1. Prepare 1 cup Basmati rice
  2. Prepare 2 eggs
  3. Take Carrots
  4. Prepare Green beans
  5. Take Peas
  6. Prepare String onions
  7. Get Garlic
  8. Take Onion
  9. Take Pepper
  10. Get Maggi Curry
  11. Take Pinch salt
  12. Take Oil
  13. Prepare Chicken seasoning
  14. Make ready Cinnamon

Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture.

Steps to make Chinese fried rice:
  1. Per boil the rice and keep aside
  2. Dice all the veggies and parboil them
  3. Fry the egg and make it scramble
  4. In a pot fry oil with onions add the parboil veggies
  5. Add the parboil rice and cinnamon and keep stirring
  6. Add Maggi, Curry, chicken seasoning and salt
  7. Add the egg and steam for 5 mins
  8. It's done and ready
  9. Enjoy with chicken source and a chill drink.

I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. This recipe for Chinese Fried Rice comes together surprisingly quick, and it's tasty, darn tasty!

So that’s going to wrap it up with this exceptional food chinese fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!