Pahadi Mutton Curry
Pahadi Mutton Curry

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pahadi mutton curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pahadi Mutton Curry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pahadi Mutton Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pahadi mutton curry using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pahadi Mutton Curry:
  1. Make ready Mutton
  2. Prepare bay leaves
  3. Get Ginger /Garlic paste
  4. Get big chopped onions
  5. Take big chopped tomatoes
  6. Get black Cardamom
  7. Take turmeric powder
  8. Make ready chilli powder
  9. Get coriander powder
  10. Make ready mutton masala
  11. Take Chopped green coriander
  12. Prepare Salt
  13. Get dry chillies
  14. Make ready For MARINATION
  15. Prepare curd
  16. Get turmeric powder
  17. Get black pepper powder
  18. Get chicken masala
  19. Prepare coriander powder
  20. Make ready red chilli powder
Instructions to make Pahadi Mutton Curry:
  1. Mix curd and mutton very well.
  2. Add 1/2 tsp turmeric powder, 1/2 tsp black pepper into it,1 tbsp chicken masla,1/2 tbsp red chilli powder and 1 tbsp coriander powder.
  3. Mix it well and keep the mixture into the refrigerator for 30 minutes.
  4. Take a cooker and put 3 tbsp mustard oil into it.
  5. Let it heat up then put 2 bay leaves and black Cardamom into it.
  6. Add chopped onion and saute it until it becomes light brown.Add ginger / garlic paste into it.
  7. Take a bowl and add all dry spices into it and add 1 tbsp water into it and make slurry of these spices.
  8. Add chopped tomatoes and spices slurry into it satute it for 5 minutes.
  9. Add the marinated mutton pieces into it one by one.
  10. Stir it for 8-10 minutes on a low medium heat until the all spices leave the oil.
  11. Add water according to your need.
  12. Cover it by the lid.wait for 3 or 4 whistles.
  13. Before serving garnish it with Chopped coriander.Enjoy it with any Indian bread or rice.

So that is going to wrap it up for this special food pahadi mutton curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!