Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton curry traditional bihari style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
You can call me snooty but my Bihari Mutton Curry recipe is legendary. The reason is that this recipe will give you falling off the bones, succulent pieces of melt in your mouth mutton pieces. I love cooking with lamb and mutton(goat). The difference between lamb and mutton is that lamb is nothing but a.
Mutton curry Traditional Bihari Style is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mutton curry Traditional Bihari Style is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mutton curry traditional bihari style using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mutton curry Traditional Bihari Style:
- Prepare For Merination
- Prepare 1 kg mutton
- Make ready 1 cup whisked curd normal (not very sour)
- Take 2 tsp turmeric powder
- Prepare To taste salt
- Prepare 1 tsp sugar
- Prepare 2 tsp red chilli powder
- Make ready 1 Tsp mustard oil
- Make ready For Curry
- Prepare 750 gm onion (Chopeed in big pieces)
- Prepare 8-10 whole red chillies
- Make ready 1 tsp black pepper powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp cumin seeds
- Take 1 tsp coriander seeds
- Get 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Make ready 1/2 tsp black pepper powder
- Get 2 bay leaves
- Make ready 1 inch Cinnamon stick
- Prepare 2 Black cardamom
- Take 2 tsp grated ginger
- Take 2 tsp garlic paste
- Make ready 1 tsp garam masala powder
- Prepare 1 tbsp ghee
- Make ready As needed Mustard oil
- Take to taste Salt
Bihari Mutton Curry is my Mother's best recipe. For this mutton curry, she does not use any readymade masala. In fact she picks all the whole spices and then grinds them at home and I guess, it is for this reason, it tastes so good. She says, she learnt it from Grandmother.
Steps to make Mutton curry Traditional Bihari Style:
- Clean mutton pieces properly and try to remove water by pressing. Add all Merination items to it and mix well. Keep it in the fridge for 3-4 hours or overnight. Or you can make it at the same time also.
- Get the meat at room temperature when you are ready to cook. Now take a patila in which you will cook mutton. Keep merinated mutton in it.
- Now cut onions in big chunks. one medium size in 5-6 pieces. Add onions.. ginger garlic paste, Black pepper, cinnamon stick, black cardamom, cumin- coriander seeds, all spice powders.
- Now pour mustard oil as per the requirement to cook mutton. Now mix everything with your hands. Give a 4-5 minutes mix rubbing all the things with each other. Now swicth on the gas and put the "pateela" on high flame. Add red chili powder and whole chilies.
- After few minutes cover the "pateela" and cook mutton in low to mid flame. Mutton and onions will release lot of juices and water. Let mutton cook in it's own juices on "dum". It will take 1 - 1.5 hours to cook it completely. Keep checking in regular intervals.
- Once the mutton is cooked and oil is released and spices becomes fragrant then add water for gravy. Put garam masala and ghee. Cover it. Check for desired consistency. you can check with a help of toothpick also whether the mutton is cooked or not.
- It is done. Relish it with Chapati and Boiled rice. Believe me!! It's yummm.
In fact she picks all the whole spices and then grinds them at home and I guess, it is for this reason, it tastes so good. She says, she learnt it from Grandmother. Mutton Curry recipe and mutton kosha recipe both are similar in taste and making procedure is almost similar. The difference between mutton curry On the other hand, mutton kosha has less juice and more gravy, it almost dry looks like Indian style "Bhuna". Varuthu Aracha (roasted and pasted) Mutton Curry.
So that is going to wrap this up with this exceptional food mutton curry traditional bihari style recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
