Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shahi bhojan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shahi bhojan is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Shahi bhojan is something which I have loved my whole life.
Shirdi Sai Bhajan Tu Guru Pita Tu Mata, Tu sabhi guno ka. Shahi bhojan at Maharashtra For tamil people. To represent our tradition for engagement of neha & thejas. Sai Ram Sai Shyam Sai Bhagwan Shirdi ke Data Sabse Mahan By Sadhana Sargam
To get started with this recipe, we have to prepare a few ingredients. You can cook shahi bhojan using 80 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shahi bhojan:
- Get 1 cup chana daal
- Take 2 tsp curd
- Prepare 1 tsp Turmeric
- Prepare to taste Salt
- Get 2 tsp Eno
- Prepare Few Green chilli slit
- Make ready few Curry leaves
- Make ready 1 tsp Sesame seeds
- Prepare For Karela chips
- Prepare 100 gms Fresh karela slices
- Take to taste Salt
- Prepare Oil for frying
- Get Khus khus soya curry
- Prepare 1 tbsp Khus khus soaked over night
- Make ready 1 cup Soya chunks boiled
- Make ready 1 cup Tomato puree
- Get 1/2 tsp Turmeric
- Make ready 2 tsp Red chilli powder
- Prepare 1 tsp Garam masala
- Make ready 1 tsp Oil
- Make ready to taste Salt
- Get 1 tsp Chilli ginger garlic paste
- Prepare Bharwa tomato curry
- Prepare 250 gm Fresh scooped tomatoes
- Prepare 2 tsp Sesame seeds powder
- Make ready 2 tsp Coconut powder
- Get 2 tsp Khus khus powder
- Take 2 tsp Coriander mint chopped
- Get 3 tsp Red chilli powder
- Make ready 1 tsp Turmeric
- Get 2 tsp Ginger garlic paste
- Make ready 2 tsp Chilli paste
- Prepare as needed Oil
- Take 2 tsp Curd
- Get For sprouts curry
- Get 1 cup Moong sprouts
- Make ready pinch Hing
- Take 2 tsp Green chilli paste
- Take 1 tsp Eno
- Take 1 cup methi leaves
- Get 1 tsp Turmeric
- Prepare to taste Salt
- Get 1 tsp Red chilli powder
- Take 2 tsp Oil
- Get 1 tsp Lemon juice
- Prepare to taste Salt
- Prepare 1 tsp Sugar
- Make ready as needed Oil
- Make ready For Methi gota
- Get 1 cup coarsely ground gram flour
- Take 1 cup methi leaves
- Get 2 tsp Green chilli paste
- Prepare to taste Salt
- Prepare 2 tsp Oil
- Get 1 tsp Eno
- Make ready For kachori
- Take 2 cups Maida
- Take Salt
- Take tbsp Oil
- Make ready Water to knead the dough
- Prepare 1 cup Yellow lentil daal
- Get 2 tsp Gram flour
- Make ready 2 tsp Fennel seeds powder
- Make ready 2 tsp Green chilli paste
- Prepare 1 tsp Turmeric
- Take 1 cup Mint coriander leaves
- Make ready 2 tsp Lemon juice
- Get Oil for deep frying
- Get 2 tsp mulk powder
- Get For kopra pak
- Get 1 cup coconut powder
- Make ready 1 cup milk
- Take 1 tbsp sugar
- Get 1 tsp cardamon powder
- Make ready For gulab jamun
- Get 2 cups mawa
- Prepare 2 tsp maida
- Take strands Kesar
- Take 1 tsp Cardamon powder
- Prepare 1 cup Sugar
Sai Bhajans Virtual Classroom Sanskrit version, English translation, correct pronunciation of the words of Golden Voice of God Bhajans sung by Bhagavan Sri Sathya Sai Baba. Bhajans sung by Bhagawan himself on various occasions. Also compilation of bhajans sung by students in His presence. Jayega Naam Simar Sai Ka Everybody Loves Sai Sai Poojan Karne Sun Lo Saibaba Daya Ki Chadar Jag Hai Paraya Dwarka Mai Mein Pal Pal Pooja Humne Jana Kahan Om Jay.
Instructions to make Shahi bhojan:
- Let's start with khamand….Soak daal for 8 hrs…Drain extra water and grind unto fine paste by adding 2 tap curs…Now add salt,turmeric,eno and transfer it into greased thali..steam it for15 min…..When cool..Add tadka…And cut into pieces
- For karela chips….Heat oil..Fry karela chips till brown….Remove from oil…Add turmeric,red chilli powder,salt..Mix well
- For khus khus soya curry….soak khus khus in water overnight..And then grind into fine paste. Now boil soya chunks in water and keep aside.. heat oil in a wok..Add rai..Jeera,tomato puree and saute for few min…Add green chilli ginger garlic paste,turmeric,red chilli powder,garam masala and cook for few min..Now add khus khus and one cup water and boiled soya chunks and cook fir 15 min till oil releases out…
- For sprouts moong curry…Heat oil..Add hing,turmeric,sprouts…add one cup water and cook for few min…now add salt,lemon juice,red chilli powder and mix well..
- For bharwa tomato curry…take fresh scooped tomatoes…keep ready…take a vessel..make stuffing masala by adding sesame seeds powder, khus Powder,coconut powder,coriander mint leaves,salt,turmeric,red chilli powder,ginger garlic paste,chilli paste and mix well..now stuff this into scooped tomatoes…heat oil in a wok..add stuffed tomatoes and cook on slow flame….once done.. add little water and leftover stuff masala and cook for ten min…
- For methigota…take a vessel..add gram flour,finely chopped methi leaves,oil,salt,lemon juice,chilli paste,eno and water and form semi liquid consistency and mix well…deep fry round balls..
- For kachori…take maida in a vessel,add salt, oil,pinch soda and water and form a soft dough..for stuffing..heat oil..add hing,yellow daal soaked in water for 2 hrs and cook for few min..now add gram flour and roast for few min..add fennel seeds,chilli paste,coriander mint leaves,lemon juice,and mix well..now stuffing is ready..roll small chapati of dough..place one ball of stuffing,and cover the stuffing and press in the centre and make bit flat…deep fry in oil in medium flame…till brown
- For kopra Pak..heat milk in a wok..add coconut powder and cook till soft and milk evaporates. Now add milk powder,sugar,cardamon powder and mix well..cook till dry…now form round balls and place charoli in center.
- For gulab jamun…grate Mawa and add maida..mix well. Knead as much as possible with your palms..till it forms soft balls. Now roll small balls and deep fry in ghee one by one rotating the wok so that Jamun do not touch at the base and it browns well..prepare syrup by heating sugar and water,Kesar,cardamon powder till thin consistency for about 10 min..add - fried jamun balls in it..
- Ready to serve the thali with…khamand,Karaela chips,khus khus soya curry,bharwa tomato curry,sprouts moong curry,daal,rice,chapati,aam RAS,,methigota,kachori, kopra Pak,gulab jamun,chaas,papad,achar,chutney,roasted corn..
Also compilation of bhajans sung by students in His presence. Jayega Naam Simar Sai Ka Everybody Loves Sai Sai Poojan Karne Sun Lo Saibaba Daya Ki Chadar Jag Hai Paraya Dwarka Mai Mein Pal Pal Pooja Humne Jana Kahan Om Jay. Sai Bhajans - List - Hindi - bhajan download lyrics - Sai Bhajans Sai Bhajans एक फकीरा आया शिर्डी गाँव मे कोई कहे संत लगता है, कोई पीर फ़क़ीर बताये। Bhajan Sandhya Deena Naatha Shankara - Sai Bhajan - Harmonium Notes. Bhajan: Deena naatha shankara, Karuna saagara shankara.
So that is going to wrap this up with this special food shahi bhojan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
