Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bitter gourd kichadi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bitter gourd Kichadi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Bitter gourd Kichadi is something which I have loved my entire life.
Pavakka Kichadi- Kerala Sadya Recipe. Свернуть Ещё. Pavakka Kichadi/pachadi is a very easy and simple dish prepared with bitter gourd and yogurt/curd. I make this often at home (Both Kerala and Tamil Nadu style) as it is one of my most favorite bitter. Bitter gourd (pavakka or karela) is a common vegetable in India, enjoyed by people in the North The other day, I made this dish, it's called kichadi, instead of frying I baked the marinated bitter gourd.
To begin with this recipe, we must first prepare a few ingredients. You can have bitter gourd kichadi using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bitter gourd Kichadi:
- Make ready 1 number bittergourd
- Take half cup coconut grated
- Make ready 3 tbsps curd sourless
- Prepare 1/4 tsp turmeric powder
- Prepare 1 number chilly green
- Make ready 1/4 tsp mustard seed
- Make ready 1 number chilly red
- Get 1 tsp oil
- Take to taste salt
- Get 2 curry leaves stem
- Prepare oil for frying
Pavakka kichadi or bitter gourd kichadi is a healthy side dish prepared using bitter gourd and curd-coconut paste. It can be served during regular meals or during special occasions. Baked bitter gourd is combined in coconut and yogurt gravy, it's bitter but tastes delicious. One of the most bitter tasting vegetables is Bitter gourd or bitter melon, for that reason it's packed with all kinds.
Instructions to make Bitter gourd Kichadi:
- Slice the bittergourd in round and thin,sprinkle little salt in to it and deep fry it, keep aside.
- Make a fine paste with coconut, turmeric powder by adding little water, at last cresh green chilly and mustard seeds and pour in to a bowl, add enough salt.
- Heat oil in a small pan, put few mustard seeds when it starts to splutter one by one add red chilly,curry leaves.
- Then add the gravy in to it, before starts to boil remove from fire and pour in to the bowl.
- Allow to cool then add curd,mix well.
- Finally add the fried bitter gourd,mix and serve.
Baked bitter gourd is combined in coconut and yogurt gravy, it's bitter but tastes delicious. One of the most bitter tasting vegetables is Bitter gourd or bitter melon, for that reason it's packed with all kinds. Bitter gourd Kichadi ingredients and preparation is described here. Bitter gourd Kichadi is a very healthy nutritional dish favorite to everybody and can be prepared easily in the home. Bitter gourd/pavakka is one of our favourite vegetables.
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