Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, lunch thali. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lunch Thali is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Lunch Thali is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lunch thali using 32 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lunch Thali:
- Get For Spinach curry
- Take 2 cups finely chopped spinach
- Prepare 1 tbsp sesame seeds powder
- Make ready 1 tsp peanut powder
- Get 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 2 tsp oil
- Make ready to taste Salt
- Prepare For karela curry
- Get 250 gm Finely chopped karela
- Take 2 cups Finely chopped onion
- Prepare 1 tsp Turmeric
- Get 2 tsp Red chilli powder
- Take to taste Salt
- Prepare 2 tsp Oil
- Take 2 tsp Fennel seeds powder
- Take For dal fry
- Make ready 1 cups Pigeon daal
- Prepare 2 tsp Ghee
- Get 1 tsp Jeera
- Get 1 tsp Red chilli powder
- Get 1/2 tsp Turmeric
- Prepare 1 tsp Lemon juice
- Make ready pinch Hing
- Make ready 4 Curry leaves
- Get For dhokla
- Get 1 cup dhokla flour soaked in 2 cups buttermilk (1:4)(urad daal:rice)
- Make ready 2 tsp Chilli paste
- Take 1 tsp Black pepper powder
- Get 1 tbsp Salt
- Take 2 tsp Eno
- Prepare 1 tsp Red chilli powder
Steps to make Lunch Thali:
- For spinach curry…Heat oil in a pan,add red chilli powder,turmeric,sesame seeds powder,peanut powder,..Saute for few min and add finely chopped spinach,salt and cook till it releases oil..
- For karela curry…Heat oil…Add karela and onion and cook till brown…Here it takes time…Once done..Add turmeric,red chilli powder,fennel seeds powder,salt and mix well…
- For daal fry…Pressure cook daal by adding salt and turmeric…Now heat ghee..Add jeera,hing,curry leaves,red chilli powder,lemon juice and transfer it into cooked and churned daal
- For dhokla…U need to ferment 1 cup dhokla flour in 2 cups buttermilk for 8 hrs..Then add green chilli paste,salt and mix well..Finally add eno and pour it into greased thali depending on the thickness u require..Sprinkle black pepper powder,red chilli powder and steam for 10 min..Once done spread oil and serve hot..
- Ready to serve dhokla,spinach curry,karela curry,daal fry,rice,roti,mango,tomato,pickle,chutneys….
So that’s going to wrap this up for this special food lunch thali recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
