Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, kitchri - yellow split pea & rice - pressure cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kitchri - Yellow Split Pea & Rice - Pressure Cooker is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Kitchri - Yellow Split Pea & Rice - Pressure Cooker is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have kitchri - yellow split pea & rice - pressure cooker using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:
- Take brown rice dry
- Make ready yellow split pea dry
- Make ready breakfast sausage roll
- Take bacon
- Get trinity
- Take coconut milk
- Take water or broth
- Take Chicken broth powder
- Get curry powder
- Get turmeric powder
- Get creole seasoning
Instructions to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:
- Rinse and soak split peas and rice in hot water in a separate bowl while preparing everything else.
- Chop and cook bacon, add sausage and cook until brown on saute mode/high. Toss in trinity to the meat and oil it created. Cook down scraping the bottom of the pot liner. After onion is cooked add a little water to finish deglazing.
- Add your spices, and broth powder, stir well, add coconut milk and water. Strain the water from the soaked rice and peas, then add to the pot. Cook on high pressure for 22 mins, NR for 5. Mix well and serve.
So that’s going to wrap it up with this special food kitchri - yellow split pea & rice - pressure cooker recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!