Mutton Curry
Mutton Curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mutton Curry is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mutton Curry is something which I have loved my whole life. They are nice and they look wonderful.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Mutton Curry - Learn To Cook Indian Curries.

To get started with this recipe, we have to prepare a few components. You can cook mutton curry using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Curry:
  1. Take Mutton (Cut into Pieces)
  2. Prepare Ginger Garlic Green Chilli Paste
  3. Make ready Ghee
  4. Take Oil
  5. Make ready Onions (Chopped)
  6. Get Tomato (Chopped)
  7. Take Potatoes (Each Potato cut into 4 pieces)
  8. Get Curry Leaves (1 Sprig)
  9. Get Coriander Powder
  10. Prepare Kashmiri Red Chilli Powder
  11. Make ready Turmeric Powder
  12. Make ready Cumin Powder
  13. Take Black Pepper Powder
  14. Prepare Fennel Powder
  15. Take Garam Masala
  16. Take Lemon Juice
  17. Take Coriander Leaves (Optional)
  18. Prepare Salt

An Andhra style mutton curry with great flavor.. Mutton Masala, Goat Curry - Mutton Curry, Mutton Chops Curry Recipe-how To Make Mutton Chops Curry. Varutharacha Mutton curry / Mutton in Roasted Coconut GravyPalaharam. Before making Indian mutton curry, we have to make sure all mutton pieces are in equal sized.

Steps to make Mutton Curry:
  1. Heat oil and ghee in a pressure cooker.
  2. Add the onions and curry leaves and saute until the onions are lightly brown in colour.
  3. Add the ginger garlic green chilli paste and saute till the raw smell leaves.
  4. Add the tomatoes and salt and cook till the tomatoes are soft and mushy.
  5. Add all the powdered spices and saute for 3 to 4 minutes.
  6. Now add the mutton pieces and the potatoes and fry for 8 to 10 minutes.
  7. Add 2 cups of water and pressure cook until the mutton is cooked well. It usually takes around 4 to 5 whistles. Onions get mashed into the gravy, by this time.
  8. Remove the cooker from heat and let the pressure release.
  9. Add more water if required and cook for some more time.
  10. Garnish with lemon juice. Serve hot.
  11. Coriander Leaves is optional. Add it only if you like the coriander leaves flavour.

Varutharacha Mutton curry / Mutton in Roasted Coconut GravyPalaharam. Before making Indian mutton curry, we have to make sure all mutton pieces are in equal sized. If all pieces are not equal, it is not cooked equally all pieces and it will be not in good taste. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food.

So that’s going to wrap it up with this exceptional food mutton curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!