Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bitter gourd curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
gourd curry which is known for its sweet, sour and spicy taste combinations. i have posted quite a few bitter gourd recipes in my blog and this recipe with gravy is the most popular and requested one. When bitter gourd slices are well coated with tomato paste, and bitter gourd is well cooked, add thick coconut milk. Now that Valentine's Day is nearing, I thought of. The Bitter gourd curry is very popular dish in South-India.
bitter gourd curry is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. bitter gourd curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook bitter gourd curry using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make bitter gourd curry:
- Get Bitter Gourds (Karele) 3 medium
- Get to taste Salt
- Get 3 tablespoon Oil
- Prepare Onions sliced 5 medium
- Take 1 teaspoons Coriander powder
- Make ready 1 teaspoon Dry mango powder (amchur)
- Prepare 1 teaspoon Red chilli powder
The dish is made up of bitter gourd which of course is bitter but is fried well to remove its bitterness. Bittergourd curry is cooked in a spiced tamarind sauce and goes well with rice and rotis. Bitter Gourd is one of my favorite vegetables because, when cooked with spices and onions, the result is a mouthwatering combination of bitter, sweet, sour and spicy flavors. Bitter gourd is one of the vegetables not preferred by many.
Steps to make bitter gourd curry:
- step 1 - - Scrape the bitter gourds and reserve the scrapings. Slit them vertically and remove the seeds. Rub two to three tablespoons salt all over the bitter gourds and the scrapings. Set aside for 30 minutes Wash thoroughly and squeeze dry
- Heat sufficient oil in a non stick kadai and deep fry the bitter gourds till dark brown. Drain on absorbent paper.
- Heat three tablespoons of oil in a non stick pan, Add the onions and sauté for 5 minutes to make it light brown. Add the coriander powder, dry mango powder and red chilli powder and sauté for another minute or two. Here i am sharing with you the picture of onions lightly brown in color
- Add the bitter gourds and adjust the salt. Cover and cook for two to three minutes
- Serve hot
Bitter Gourd is one of my favorite vegetables because, when cooked with spices and onions, the result is a mouthwatering combination of bitter, sweet, sour and spicy flavors. Bitter gourd is one of the vegetables not preferred by many. However, the freshly prepared spice mix along with grated Konkani Style Karate Batate Puddi Sagle Recipe - Bitter Gourd & Potato Curry. " Bitter Gourd Curry " can be made in N number of ways , out of which today i have for you all the Authentic Karnataka way of making " Bitter Gourd Curry / Hagalkai Gojju ". The curry ended up super tasty, do give it. Heat the oil in a large pan and sautee the mustard seeds until the seeds splatter.
So that is going to wrap it up for this special food bitter gourd curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
