Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, karela fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Karela Fry is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Karela Fry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook karela fry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Karela Fry:
- Get 250 g Karela
- Prepare 3 tbsp Chanadal
- Get 6 Dry Chillies
- Prepare 2 tbsp Coriander Seeds
- Get 2 tbsp Cumin Seeds
- Make ready 1/2 cup Curry Leaves
- Make ready 6 Cloves Garlic
- Prepare 1 tbsp Salt
- Get Oil for frying
Steps to make Karela Fry:
- Firstly cut the karela into round shape thin pieces and fry in oil..once it is done take it aside.
- Take a pan add 2tsps of oil and just fry all the above ingredients in medium flame.
- Once it is done take it aside and let it be cool.
- Once it gets cool,blend it smooth and add that mixture to Karela pieces.
- That's all yummy karela fry is ready.Have it with hot hot rice and ghee.
So that’s going to wrap it up for this special food karela fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
