Pavakkya Theeyal/Bittergourd in coconut gravy
Pavakkya Theeyal/Bittergourd in coconut gravy

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pavakkya theeyal/bittergourd in coconut gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pavakkya Theeyal/Bittergourd in coconut gravy is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pavakkya Theeyal/Bittergourd in coconut gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pavakkya theeyal/bittergourd in coconut gravy using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pavakkya Theeyal/Bittergourd in coconut gravy:
  1. Get 2 medium bittergourd finely chopped
  2. Prepare 1/2 cup scarped coconut
  3. Get 11/2 tsp coriander powder
  4. Prepare 1 tsp chilli powder
  5. Take 1/2 tsp turmeric
  6. Make ready 11/2 small lemon size tamarind
  7. Prepare 2 tsp jaggery
  8. Prepare as required Salt
  9. Take 2tbsp+5tsp coconut oil
  10. Prepare 5 shallots chopped
  11. Get 5 curry leaves
  12. Make ready 2 red chilli
  13. Prepare 1/2 tsp rai
  14. Prepare 1_2 green chilli chopped
  15. Get 2 cup water+water for soaking
Steps to make Pavakkya Theeyal/Bittergourd in coconut gravy:
  1. First put chopped bitter gourd in a bowl of water mixed with half lemon size of tamarind for half hour so that bitterness of bittergourd goes.
  2. In a pan add 2 tbsp oil fry coconut till light brown colour with fenugreek.
  3. Then add coriander powder, turmeric powder and chilli powder after switching off stove.
  4. After cooling down grind this in mixer jar with 1/4cup water.
  5. Then strain bitterground from water.
  6. In a pan add 5tsp oil,when hot add rai.Then add dry chilli,curry leaves, chopped shallots.Saute till shallots are transparent.
  7. Then add bittergouard.
  8. Saute for 5 minutes.Then add strained water of 1 lemon size tamarind (tamarind soaked in 1/4cup of warm water).
  9. After a boil add the grind masala to pan.
  10. Then add 11/2 cup of water and after a boil add jaggery.
  11. Boil curry till oil separates and curry becomes thick.Check salt.you can adjust tamarind and jaggery to your taste.
  12. Serve this with rice.

So that is going to wrap this up with this exceptional food pavakkya theeyal/bittergourd in coconut gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!