Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pandu kaakarakaaya pulusu (bittergourd curry). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
kakarakaya curry with step by step photo and video recipe. indian curry recipes are known for its versatility and the use of myriad types of vegetables. at the same time, there are different types of variation to the same vegetables based curry. Hi Everyone, This is Anu This is about Bittergourd recipe/ Kakarkaya pulusu. Prepared in a simple way, plz checkout the video. Kakarakaya Pulusu is bittergourd curry prepared with tamarind and spices.
Pandu Kaakarakaaya pulusu (bittergourd curry) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pandu Kaakarakaaya pulusu (bittergourd curry) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pandu kaakarakaaya pulusu (bittergourd curry) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pandu Kaakarakaaya pulusu (bittergourd curry):
- Take 6 Bittergourds(ripen)
- Take 1 Onion
- Make ready 2 Tomatoes
- Take Tamarind lemon sized
- Prepare 2 tbsp Grated Jaggery
- Prepare to taste Salt and chilli Powder
- Prepare 1 curry leaves
- Get as needed Oil
- Prepare 1 tsp jeera and mustard for seasoning
Recently, I tried your Kakarakaya pulusu bellam. Kakarakaya Pulusu Kura is an Andhra style recipe, where bitter gourd is cooked in a spicy tamarind sauce with garlic, a must try for bitter gourd Scrape the rough skin of the bitter gourd (scraping is optional though). Don't peel off the skin completely for this curry. Bitter gourd curry or karela sabzi recipe - simple dish made with bitter melon, spices and herbs.
Instructions to make Pandu Kaakarakaaya pulusu (bittergourd curry):
- Wash and cut bittergourds
- Cut onions and tomatoes
- Heat oil in a pan and season with mustard and jeera. Add onion and tomato and sautee them
- Now add bittergourd pieces and add salt.
- Once it is half cooked, add tamarind water(thick consistency) and let bittergourd cook in it.
- Check salt and add chilli Powder as soon as bitter gourd is completely cooked. Add curry leaves.
- Before switching off the stove, add grated jaggery, mix well and cover the lid. Switch off the stove.
- Ready to serve
Don't peel off the skin completely for this curry. Bitter gourd curry or karela sabzi recipe - simple dish made with bitter melon, spices and herbs. Serve it with rice, roti or chaapti. Bitter gourd is used to make stir fry, chips, curry, pulusu/ stew, pickles and even to make pakora. I am sharing a simple bitter.
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