Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bittergourd curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bittergourd curry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Bittergourd curry is something which I have loved my entire life.
gourd curry which is known for its sweet, sour and spicy taste combinations. i have posted quite a few bitter gourd recipes in my blog and this recipe with gravy is the most popular. Here is the recipe for Bitter Gourd curry in Sri Lankan style. Bitter gourd or karela (in India), is a unique vegetable-fruit that can be used as food or I wanted to go for some healthy curry and thought of trying Karela or bitter gourd. The Bitter gourd curry is very popular dish in South-India.
To get started with this recipe, we must first prepare a few components. You can cook bittergourd curry using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bittergourd curry:
- Make ready 1 big bittergourd
- Get 2 onions
- Prepare 1 full garlic
- Take 2 big tomatoes
- Take jaggery - size of a lemon
- Make ready tamarind pulp - size of a small lemon
- Get to taste salt
- Make ready oil for frying
- Get leaves curry
- Get mustard seeds for seasoning
- Get Channa dal for seasoning optional
- Make ready 2 tablespoons grated coconut
- Make ready leaves coriander
- Get sambar powder 2 teaspoon s
Kakarakaya Pulusu is bittergourd curry prepared with tamarind and spices. Karela ki Sabzi is a Kakarakaya Pulusu is one of my favorite tangy gravy dish. Bittergourd curry is cooked in a spiced. Bitter Gourd Masala Curry is not only delicious, but it's also incredibly healthy as well.
Instructions to make Bittergourd curry:
- Cut bittergourd into cubes removing the seeds from inside.
- In a kadai add 4 tablespoons of oil and heat.
- Add mustard and curry leaves for seasoning till it splutters
- Add chopped garlic and onions and fry well
- Add chopped bittergourd and fry well.
- Add a little Jaggery and chopped tomatoes and fry well.
- Add salt as per your requirement.
- Add tamarind pulp and 2 spoons of sambar powder.
- Close the kadai and cook well.
- Add chopped coriander and grated coconut and continue to cook for some more time.
Bittergourd curry is cooked in a spiced. Bitter Gourd Masala Curry is not only delicious, but it's also incredibly healthy as well. It can be eaten with both, rice and chapati or roti. The first step in making Bitter Gourd. Bitter Gourd Curry recipe - How to make Bitter Gourd Curry.
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