Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, karela chutney / bittergourd chutney. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hello, If you like my recipes, please do Like, Share and Subscribe my channel. Touch the 'Bell' icon and select All for more recipe notifications. As a child, I remember making faces every time any Karela dish was served! As an adult, I relish it!
Karela Chutney / Bittergourd Chutney is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Karela Chutney / Bittergourd Chutney is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have karela chutney / bittergourd chutney using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Karela Chutney / Bittergourd Chutney:
- Prepare 2 big Bitter guard / Karela
- Take 1/4 cup jaggery
- Make ready 1/2 cup tamrind juice
- Make ready 1 tbsp sesame seeds
- Get 2 red chilli
- Get salt
- Prepare 1/2 tsp mustard seeds
- Get 1/4 tsp methi seeds
- Take pinch hing
- Take leaves curry
- Make ready oil
Bitter gourds are very low in calories but dense with precious nutrients. Karela, also known as bitter gourd and bitter melon, is a popular ingredient in many Asian countries. In India, it is often made into a dish called khatta meetha karela, where the bitter gourd is cooked with several ingredients, including cumin, chilies, ginger, coriander. Bitter Melon not only provides Health Benefits for adults but also for Kids.
Instructions to make Karela Chutney / Bittergourd Chutney:
- Clean and wash karela in salt water.It reduces some bitterness. chop it into small pieces and keep them aside.
- Dry roast sesame seeds and red chillies and grind it into powder
- Fry the chopped karela in a sauce pan with little oil. Add salt and cook for some time.
- Then take this cooked karela long with ground jaggery and tamrind juice, grind it coarsely. Add little water and add the ground sesame seeds powder to it. Mix well and remove it in bowl.
- Then heat little oil in a pan.add mustard seeds and methi leaves,hing and curry leaves and red chilli.Pour this into the chutney.
- Serve this chutney as side dish to rice.
In India, it is often made into a dish called khatta meetha karela, where the bitter gourd is cooked with several ingredients, including cumin, chilies, ginger, coriander. Bitter Melon not only provides Health Benefits for adults but also for Kids. The Tip is Soaking of Karela which reduce the Bitterness and softens the Karela which helps in cooking with less Oil. Healthy vegetable for Diabetics but deep. A chutney is a family of condiments or sauces in the cuisines of the Indian subcontinent.
So that’s going to wrap it up with this exceptional food karela chutney / bittergourd chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
