Bittergourd tangy curry
Bittergourd tangy curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, bittergourd tangy curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hello friends welcome back to my channel Today I am sharing the recipe of Karla/ bitter-gourd. Because of its bitterness most us do not like this sabji. Pavakkai thokku, is a tasty, spicy and tangy tamarind based bittergourd curry. Learn how to make this awesome thokku.

Bittergourd tangy curry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Bittergourd tangy curry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have bittergourd tangy curry using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bittergourd tangy curry:
  1. Prepare 250 gm Bittergourd chopped into small pieces
  2. Take Soak it in saline water
  3. Take 2 tbsp Tamarind pulp
  4. Take 1 tsp Jaggery
  5. Take to taste Salt
  6. Prepare 5 Green chillies cut into slits
  7. Get 1/2 tsp Methi seeds
  8. Get 1/2 tsp Mustard
  9. Get 1/2 tsp Cumin seeds
  10. Get 1 Onions big size
  11. Get 2 Tomatoes
  12. Get 1 tsp Ginger garlic paste
  13. Make ready as needed Fresh coriander and Curry leaves
  14. Make ready 1 tsp Red chilli powder
  15. Get 2 Dry red chillies
  16. Take 2 tbsp Oil

But let me skip the intro now and show you how to make a tangy spicy bitter gourd curry that goes well with bread or rice. When bitter gourd slices are well coated with tomato paste, and bitter gourd is well cooked, add thick coconut milk. Serve with plain rice & Enjoy!!! Kakarakaya Pulusu is bittergourd curry prepared with tamarind and spices.

Steps to make Bittergourd tangy curry:
  1. Heat a pan add oil
  2. Add methi seeds and let it turn brown.. most imp ingredient in this dish 😊
  3. You get a beautiful arama of methi seeds add tampering and onions, green chillies, turmeric salt, ginger garlic paste tomato
  4. After turning brown add Bittergourd (squeeze the water)
  5. Cook for 10 to 15 mnts add tamarind pulp, jaggery and check the spoon
  6. Close lid for 10 more minutes and turn off
  7. You get a beautiful aroma of sweet and tangy flavours
  8. It stays 2 to 3 days in refrigerator
  9. Less oil and min masalas, it's a healthy recipe.. Please try for sure !

Serve with plain rice & Enjoy!!! Kakarakaya Pulusu is bittergourd curry prepared with tamarind and spices. Karela ki Sabzi is a diabetic recipe that goes with rice, rotis. Curry leaves - A few. bitter gourd curry recipe, karela sabzi, kakarakaya curry with step by step photo/video. sour Bittergourd /Karela/Pakarkaai Fritters. Bitter gourd fritters is a simple and easy to make crunchy.

So that’s going to wrap this up for this exceptional food bittergourd tangy curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!