Pakarkai Poriyal/ Bittergourd Fry
Pakarkai Poriyal/ Bittergourd Fry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pakarkai poriyal/ bittergourd fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pakarkai Poriyal/ Bittergourd Fry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pakarkai Poriyal/ Bittergourd Fry is something which I’ve loved my whole life.

If you enjoyed this video, please give it a Like & do Subscribe Stay Healthy ! The Best way to make Bitter Gourd Delicious. Pavakka fry (Bitter gourd stir fry) recipe. Recipe Category Add oil little and keep frying until the bitter gourd turns deep brown in colour and gets I tried it today, I love Pagarkai so much this style of recipe is different and healthy, my family.

To get started with this recipe, we have to prepare a few components. You can have pakarkai poriyal/ bittergourd fry using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pakarkai Poriyal/ Bittergourd Fry:
  1. Make ready 1/4 kg Pakarkai/Bittergourd
  2. Prepare Oil-as required
  3. Take 1/4 tsp Mustard seeds
  4. Get 1/4 tsp Urad Dal
  5. Get 1 Medium Size Onion chopped
  6. Make ready Curry leaves few
  7. Make ready 5 Garlic pods chopped
  8. Take 1/4 tsp Turmeric powder
  9. Take Salt-as per your taste
  10. Take 1/2 tsp Sambar powder
  11. Get 1/2 tsp Chilli powder
  12. Get 1/4 tsp Sugar

Try this Bittergourd Stir Fry recipe and your family will like it. Preparation and Yield Once the bitter gourd is half cooked, add some oil and fry it until the bitter gourd is finely cooked and fried. The mouth-watering bitter gourd poriyal(Pakarkaai poriyal) is ready to serve. I learnt this recipe from my MIL.

Instructions to make Pakarkai Poriyal/ Bittergourd Fry:
  1. Wash and cut the Bittergourd into small pieces as shown in the picture.
  2. In a kadai, add 2 tsp Oil. Once the oil gets heat, add mustard seeds and urad dal. Fry it.
  3. Add onions and curry leaves. Saute till onions becomes translucent.
  4. Add turmeric powder and saute for a minute. Keep the flame in low.
  5. Then add Bittergourd, garlic, salt and 1 tsp Oil. Mix well.
  6. Stir well by adding little by little oil gradually. Stir fry it in low flame till Bittergourd gets cooked. The whole process should be done in low flame.
  7. Add sambar powder,chilli powder and little oil. Stir fry till it becomes half crispy. Don't cover and cook.
  8. Atlast add sugar and mix well. Don't add more oil as it releases oil atlast.
  9. Now it's ready to serve. Serve as a Sidedish for your lunch.

The mouth-watering bitter gourd poriyal(Pakarkaai poriyal) is ready to serve. I learnt this recipe from my MIL. Recently when I went to Salem,she made this stir fry recipe using the bitter gourd that was grown in our backyard. It was very tasty with a very mild bitterness. I have shared so many bitter gourd recipes like bitter gourd.

So that is going to wrap this up with this exceptional food pakarkai poriyal/ bittergourd fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!