Mutton Curry with Potato
Mutton Curry with Potato

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mutton curry with potato. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton Curry with Potato is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mutton Curry with Potato is something which I’ve loved my whole life.

A runny red-colored curry prepared with Mutton mincemeat and potato, Bengali Keema Curry was sheer emotion. It was not a lunch preparation at my place. It used to be the dinner favorite with hot and fluffy Roti. Add potatoes and salt with warm water.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mutton curry with potato using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Curry with Potato:
  1. Get Mutton
  2. Take Potatoes
  3. Prepare As required Oil
  4. Prepare Onions
  5. Make ready Garlic paste
  6. Make ready Ginger paste
  7. Take curd
  8. Make ready As required green chillies
  9. Take As required Garam Masala
  10. Prepare as per taste Salt
  11. Prepare as required Turmeric powder
  12. Get Cumin powder
  13. Take Coriander powder

This is a Non Veg curry eaten with rice or roti/pulav/khichdi. This is one of my favourite recipes. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Easy recipe for Goat Curry or Mutton Masala in Instant Pot pressure cooker.

Steps to make Mutton Curry with Potato:
  1. Take 500 gm raw meat and wash it properly.Take the potatoes and peel it.
  2. Marinate the mutton with turmeric powder and mustard oil and kept it for one hour. Take a kadhai and fry the potatoes.
  3. Take a karahi and add oil. Add onion and fry untill golden brown in colour. Add ginger and garlic paste and saute the mixture. Then add coriander and cumin. Add curd and stir it. Add Mutton and green chili and stir continously until the oil separates from the mixture.
  4. Take a pan and boiled the water. Transfer the mutton mixture from karahi to pressure cooker and add hot water. Cover the lid and keep under the pressure for 20 minutes in low flames. Keep it for 10 minutes and open the pressure cooker lid and add the fried potatoes and garam masala and cook it for 10 minutes. Now hot Mutton curry with potato is ready to be served with rice and potato bharta.

Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Easy recipe for Goat Curry or Mutton Masala in Instant Pot pressure cooker. Tender and juicy meat in a flavorful yogurt based sauce that is seasoned with warm Indian spices and crushed cardamom. Add cubed potatoes and whisked yogurt. Whisking yogurt before adding to the pot prevents it from curdling.

So that’s going to wrap it up with this special food mutton curry with potato recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!