Karele ki sabji
Karele ki sabji

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, karele ki sabji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Karele ki sabji is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Karele ki sabji is something which I have loved my entire life.

.in Urdu Hindi - RKK Ye hai meri karele ki sabzi ki recipe khati meethi aur theeki super yummy! करेले की मसालेदार स्वादिस्ट सब्जी फ्राई बनाने का विधि-Crispy Karela Ki Sabji-Karela Aloo Pyaz Fry. Karele ki Sabzi Bhuna Karela Bitter Gourd Recipe in Urdu Hindi - RKK. ऐसे बनाओ करेले कभी भी कड़वे नहीं बनएंगे How to prepare Karele ki Sabzi. Karele ki sabzi, bitter gourd stir fry cooked in a simple, minimalistic way to make the dish easy to cook and taste delicious.

To get started with this recipe, we must first prepare a few ingredients. You can cook karele ki sabji using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Karele ki sabji:
  1. Prepare 250 gms Karele
  2. Take 2 onions
  3. Prepare 2 tomatoes
  4. Take 1 sprig Curry leaves
  5. Prepare 1 tsp Rai
  6. Take 1 tsp Jeera
  7. Get some Coriander
  8. Make ready to taste Salt
  9. Make ready 3 tsp jaggery/gur
  10. Prepare 1 tsp Coriander powder
  11. Get 1 tsp Chilli powder
  12. Get 1 tsp Turmeric powder
  13. Get 1 tsp Garam masala

Pyaz Wale Karele ki Sabzi Recipe. Close with the lid and simmer it low. Close the gas and Karele ki sabji is ready to serve. Karele Ki Sabji is a delicious Indian recipe served as a Side-Dish.

Steps to make Karele ki sabji:
  1. First clean karela, deseed and cut into circles.
  2. Add salt and turmeric powder to karela circles and keep covered for 10-15 mins.
  3. Now cut onion, tomato, finely.
  4. Take karela circles wash thoroughly squeeze water and fry them in little oil till crisp.
  5. Heat oil in a pan add rai, jeera curry leaves onions fry, add turmeric powder, chilli powder, coriander powder,garam masala and fry add tomatoes add Salt and jaggery and mix, now add karela mix with masala properly add coriander leaves. Karela sabzi is ready to taste.

Close the gas and Karele ki sabji is ready to serve. Karele Ki Sabji is a delicious Indian recipe served as a Side-Dish. How to Make Karele Ki Sabji. Karele Ki Sabzi in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetables & Pulses.

So that’s going to wrap it up with this exceptional food karele ki sabji recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!