Rajastani Mutton curry
Rajastani Mutton curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rajastani mutton curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rajastani Mutton curry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Rajastani Mutton curry is something that I have loved my entire life.

Get indulge into the making of the famous and authentic desi cuisine of Rajasthan, the Laal Maas recipe or the Rajasthani Mutton Curry/Masala recipe. Chef Sudhir Pai of Saptami restaurant in Holiday Inn tells us the perfect way of how to make Laal Maas fiery Red Mutton Curry in a quick and healthy. This is a very famous Rajasthani meat curry. Rajasthan is a state in India.

To begin with this particular recipe, we have to first prepare a few components. You can cook rajastani mutton curry using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rajastani Mutton curry:
  1. Prepare Mutton
  2. Prepare curd
  3. Make ready red onions
  4. Get bay leaves
  5. Prepare coriander leaves
  6. Prepare Garlic paste
  7. Prepare ginger paste
  8. Get cardamom black
  9. Prepare cloves
  10. Prepare Kashmiri chilli powder
  11. Get Red chilli powder
  12. Get Salt
  13. Make ready turmeric powder
  14. Prepare Mustard oil
  15. Take ghee
  16. Take water
  17. Make ready kg Potatoes cut in cubes

Serve Rajasthani Mutton Banjara along with Roomali Roti, Phulkas or Steamed rice for a weekend dinner. This curry is made with mutton with bones. You can also use boneless too. It taste so yummy with pretty much anything, specially chapati, rice, curd rice.

Steps to make Rajastani Mutton curry:
  1. Heat the mustard oil in large heavy bottomed pan till start smoke,take off the heat and let it cool.
  2. Heat mustard oil again on medium heat add cloves cardamom and bay leaves saute the spices till start crackle.
  3. Add sliced onions fry till golden brown in colour. Add the ginger garlic paste and saute for a minute, add the meat and potatoes for 8 to 10 minutes until its start to get charred on the sides.
  4. Bring the flame to low heat add beaten yogurt,red chilli powder, kashmiri powder and turmeric powder Mix well and cook another 5 minutes.
  5. Add water salt and ghee in the final step cover the skillet for 45 minutes covered on low heat until meat is cooked through.
  6. Add some more water if its required. Garnish it with coriander leaves and green chillies. Enjoy.

You can also use boneless too. It taste so yummy with pretty much anything, specially chapati, rice, curd rice. The easiest Mutton Curry made with simple ingredients along with a simple recipe. Serve Rajasthani Mutton Banjara along with Roomali Roti, Phulkas or Steamed rice for a weekend dinner. Passion for these traditional dishes is undiminished and the Rajasthani classic laal maas - a rich, deep red mutton curry - still inspires heated debate.

So that’s going to wrap this up with this special food rajastani mutton curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!