Punjabi mutton curry
Punjabi mutton curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, punjabi mutton curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Punjabi mutton curry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Punjabi mutton curry is something that I have loved my whole life. They are nice and they look wonderful.

Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes. I learnt this Mutton Curry Recipe from my Sister in law. She makes the best Mutton Masala and I am so excited to share this recipe of Mutton Curry with you.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook punjabi mutton curry using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Punjabi mutton curry:
  1. Make ready Mutton pieces
  2. Prepare oil
  3. Make ready Cardamoms
  4. Get Cloves
  5. Prepare Cinnamon
  6. Get Bay Leaves
  7. Get Onions
  8. Make ready Ginger Garlic paste
  9. Take turmeric powder
  10. Prepare red chilli powder​
  11. Prepare coriander powder
  12. Prepare Tomatoes
  13. Prepare Yoghurt
  14. Get Garam Masala powder
  15. Take Salt
  16. Prepare coriander leaves

Hello Dear Readers, Today We Gonna See How To Make Punjabi Mutton Curry In A Very Easy Way, So Here We Start… In this Punjabi mutton curry, the gravy is thick. Here is how to prepare delicious Dhabha style mutton curry. That is popularly known as Dhabe Da Meat in northern India. Mutton Curry Recipe with step by step.

Steps to make Punjabi mutton curry:
  1. Clean and wash mutton pieces. Drain water and keep it aside. - Heat oil in a fry pan. Add cardamom, cloves, cinnamons and bay leaves. - Saute for a minute. Add finely chopped onion and salt. - Saute till the onion turns light brown.
  2. Add ginger garlic paste and cook till the raw smell disappears. - Now add turmeric powder, red chilli powder and coriander powder. - Combine well and add mashed tomatoes. - Cook until the tomatoes turn pulpy and oil separates out from the masala.
  3. Add the mutton pieces and mix well. - Cook in medium flame for 4 to 5 mins, stirring once in a while. Add yogurt and mix well. - Cook further for 4 to 5 minutes more. Now add 2 cups of water. Stir well. - Taste and adjust salt and seasonings. Add freshly chopped coriander leaves.
  4. Add garam masala powder and mix well. - Transfer the masala into the pressure cooker and pressure cook for 4 whistles and simmer for 10 to 12 mins. - Once the pressure turns off, combine gently. Punjabi Mutton Masala is ready.

That is popularly known as Dhabe Da Meat in northern India. Mutton Curry Recipe with step by step. Punjabi style mutton curry spiced with garam masala and pressure cooked. This is a popular Indian non veg recipe. Home » FoodFood » Turban Tadka » Mutton Curry.

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