Karela besan sabji
Karela besan sabji

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, karela besan sabji. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Karela Besan Sabzi Recipe - Easy besan karela sabji with step by step photos. Karela Besan Sabzi Recipe - Step by step recipe of bitter gourd curry cooked with gram flour, onion and tomato. Wonderfully flavourful, this Onion and Karela Subzi is perked up not just by the pungency of onions Together, these ingredients complement the bitterness of karela very well, making pyaz wale karele. Karela (bitter gourd) is a pure anti-oxidant which helps in achieving glowing skin and lustrous locks.

Karela besan sabji is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Karela besan sabji is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook karela besan sabji using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Karela besan sabji:
  1. Take 2 piece Karela (bitter gourd) :
  2. Get 1 piece Onion :
  3. Make ready 2 piece Tomato :
  4. Make ready 1/4 cup Besan (gram flour) :
  5. Make ready 1 tbsp Oil :
  6. Get Hing (asafoetida) :
  7. Take 1/2 tsp Turmeric powder :
  8. Take 2 tsp Coriander powder :
  9. Prepare Red chili powder1/2tsp
  10. Make ready 1 tsp Sugar :
  11. Get Salt : 1 tsp for curry
  12. Make ready Salt : 3 tsp for soaking

Karela Pulusu Recipe, Karela Sabji, How To Make Karela Pulusu Recipe. Kakarakaye koora, Pavakkai Kuzhambu, Karela torkari. Chickpea flour Stuffed bitter gourd Masala Recipe, besan wala karela, besan ka karela, karela fry with besan, Karela sabji with chickpea flour, Besan karela recipe, Ingredients: Bitter Gourd (करेला..besan sabji recipe. it mainly includes my other detailed recipes like malai kofta, chana masala, reshmi paneer, dosa kurma, lauki ki sabji, bendekai gojju, aloo bhindi, kaju paneer masala, white. Search for your recipe here: Rajasthani Gatte Ki Sabji.

Steps to make Karela besan sabji:
  1. Peel and cut the bitter gourd in thin slices. Add a little salt to it and keep aside for 20-30 mins. - - Press the bitter gourd between your palm and squeeze out all the water. Keep aside.
  2. Now in a non stick pan/kadhai heat oil and once the oil is hot put cumin seeds and hing (asafoetida). Cook till cumin turns slight brown. - - Add onions to the oil and cook for about 1 min.
  3. Add chopped tomatoes and cook till tomatoes become soft. - - Now add all Indian spices like coriander powder, red chili powder, turmeric powder and salt to taste.
  4. Mix well all the ingredients and cook for about 2 min. - - Add the kerala, mix well and cook until the kerala is cooked.
  5. Add sugar to balance the bitterness of the kerala. - - Then add the besan flour to the sabji and cook for about 3-4 min or till the besan and kerala is cooked well. - - Delicious Karela Besan Sabzi is ready to serve. You can serve this with phulka roti or paratha

Chickpea flour Stuffed bitter gourd Masala Recipe, besan wala karela, besan ka karela, karela fry with besan, Karela sabji with chickpea flour, Besan karela recipe, Ingredients: Bitter Gourd (करेला..besan sabji recipe. it mainly includes my other detailed recipes like malai kofta, chana masala, reshmi paneer, dosa kurma, lauki ki sabji, bendekai gojju, aloo bhindi, kaju paneer masala, white. Search for your recipe here: Rajasthani Gatte Ki Sabji. Capsicum besan sabji or capsicum zunka, an easy vegetarian Indian side dish with capsicum and besan or chickpea flour. Karela nu shaak is simply a side dish or sabji where chopped karela or bitter gourd is stir fried till done. One can cook it with potatoes or cashew nuts.

So that is going to wrap this up for this special food karela besan sabji recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!