Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, punjabi mutton curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Punjabi mutton curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Punjabi mutton curry is something that I have loved my whole life. They’re fine and they look fantastic.
Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes. I learnt this Mutton Curry Recipe from my Sister in law. She makes the best Mutton Masala and I am so excited to share this recipe of Mutton Curry with you.
To begin with this particular recipe, we must prepare a few components. You can have punjabi mutton curry using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Punjabi mutton curry:
- Prepare mutton
- Make ready medium sized chopped onion
- Make ready ginger garlic paste
- Prepare Fresh tomato puree
- Take chopped green coriander leaves
- Get black cardamoms
- Take green cardamoms
- Get cinnamon
- Take whole dry red chillies
- Make ready garam masala powder
- Get Kashmiri red chilli powder
- Prepare turmeric powder
- Get mustard oil
- Prepare pure ghee
- Prepare coriander powder
- Make ready cumin powder
- Make ready curd
- Prepare meat masala powder
- Prepare cloves
- Take bay leaves
- Get Cumin seeds
- Take black pepper corns
Hello Dear Readers, Today We Gonna See How To Make Punjabi Mutton Curry In A Very Easy Way, So Here We Start… In this Punjabi mutton curry, the gravy is thick. Here is how to prepare delicious Dhabha style mutton curry. That is popularly known as Dhabe Da Meat in northern India. Mutton Curry Recipe with step by step.
Instructions to make Punjabi mutton curry:
- Firstly take a mutton clean and wash it
- Now heat the thick bottomed pan take oil and ghee then add black cardamom, bay leaf, green cardamom, cinnamon, red chilli, cumin, cloves crackle it
- Now add chopped onion satue it becomes translucent.
- Now add ginger garlic paste saute it for 5 to 8 mins on lower flame.
- Now add wash mutton saute it for10 mins on lower flame.
- Now add turmeric powder, Kashmiri red chilli powder, cumin powder, coriander powder, garam masala powder, salt to taste, tomato puree and mix it properly on lower flame.
- Now cover and cook for 15 mins on lower flame
- When masala leaves oil then add curd and as required water mix it properly now again cover and cook for until it becomes tender.
- Now add some meat masala and chopped coriander leaves mix it properly.
- Now ready to serve it naan,chapati and rice.
That is popularly known as Dhabe Da Meat in northern India. Mutton Curry Recipe with step by step. Punjabi style mutton curry spiced with garam masala and pressure cooked. This is a popular Indian non veg recipe. Home » FoodFood » Turban Tadka » Mutton Curry.
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