Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, karele ka raita. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Karele ka Raita is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Karele ka Raita is something which I’ve loved my entire life.
Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd and good for our health and provides coolness to our body during summers. Ingredients for Karele Ka Salan Recipe. Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki.
To begin with this recipe, we must prepare a few components. You can cook karele ka raita using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Karele ka Raita:
- Get 5-6 Karela / Bittergourd
- Prepare 400 gms Dahi / Curd
- Prepare 1/4 tsp Sugar
- Get to taste Salt
- Make ready 2-3 Garlic Cloves (optional)
- Get 1 tsp Mustard Seeds
- Get 1/4 tsp Hing / Asafoetida
- Make ready 2-3 Green Chillies, Slit from the middle
- Get 5-6 Curry Leaves
- Prepare 2 tbsp Fresh Coriander Leaves, finely chopped
- Make ready Oil as required
Lauki ka Raita recipe with step by step photos. Dudhi Raita has the cooling effect and goodness of A traditional tempering is the final stroke, which makes the Lauki ka Raita absolutely aromatic and. Karele ka Achaar Recipe, Learn how to make Karele ka Achaar (absolutely delicious This Karele ka Achaar recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Raita is a served as a side dish in India and adjoining countries - particularly in Pakistan, Bangladesh and Sri Lanka.
Steps to make Karele ka Raita:
- Wash the karelas, cut into thin, medium sized rounds, rub some salt and leave to sweat for 15-20 mins.
- Whip the Dahi with the sugar and salt to taste.
- Heat 1 tbsp oil, give a tadka of the mustard seeds, hing, curry leaves and the slit green chillies. Allow it to crackle for a few seconds, pour this sizzling tadka over the whipped dahi.
- Refrigerate until it's time to serve.
- Now, wash the salt off the karelas.
- Heat oil, shallow fry / deep fry the karela discs until golden brown and crisp.
- When the dahi is chilled, add the fried karela rounds to the dahi just before serving.
- Garnish with chopped fresh coriander and serve with a regular meal of dal- roti- chawal-sabzi.
Karele ka Achaar Recipe, Learn how to make Karele ka Achaar (absolutely delicious This Karele ka Achaar recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Raita is a served as a side dish in India and adjoining countries - particularly in Pakistan, Bangladesh and Sri Lanka. Raita is made with Dahi or yogurt, also called as curd mixed with raw or cooked. finally with this post of boondi raita, i would like to highlight my other related raita and salad recipes collection. it includes recipe like, cucumber raita, onion tomato raita, banana chutney, pudina raita. Karele Ke Parathe Recipe - Use the bitter karela to make a paratha you will never forget. We provide free recipes for all - Hungryforever.com.
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