Mutton curry. (Speciality)
Mutton curry. (Speciality)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton curry. (speciality). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The speciality of this Goat meat curry is the real taste of mutton is fully brought coriander , full Mutton Curry (Khasi ko masu) is Simple but extremely tasty. Ingredients for Goat Meat (Khasi ko. I'm back with another popular recipe for the weekend. Nothing beats a spicy Mutton curry with Rice or Roti for a happy weekend lunch.

Mutton curry. (Speciality) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mutton curry. (Speciality) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mutton curry. (speciality) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mutton curry. (Speciality):
  1. Make ready 1/2 kg Mutton
  2. Get 4 medium onions slice
  3. Take 2 medium potatoes
  4. Prepare 1-1/2 tsp red chilli powder
  5. Make ready 3 tsp coriander powder (dhania)
  6. Make ready 1/2 tsp termuric. (haldi)
  7. Make ready to taste Salt
  8. Get 1 bay leaf. (tez Pata)
  9. Get 1 tsp dry mint leaves
  10. Get 1/4 cup ghee or oil
  11. Take 4 Tbsp tamarind pulp

Here is an easy recipe to make the famous 'Teevan' also known as 'Seyal Teevan'. Your mutton curry pic looks great! Thanks for taking time to leave a comment here. Hi Maria, I was looking for a mutton curry recipe I came across yours' n tried it today… This mutton curry is.special mutton curry. mg sreekumar mutton curry. mg sreekumar recipes. kerala style muton curry. mutton curry with less spice.

Steps to make Mutton curry. (Speciality):
  1. Slice onion, add 1/2tsp salt, put onion into stainer for 10 minutes.
  2. In the plate, mix all dry spices, mint and coat all the pieces of Mutton. (salt, red chilli powder, dhania powder, haldi, dry mint leaves.
  3. Take pan or dekchi, put ghee or oil, 3 onion slices, coated Mutton,bay leaf. Add 1-1/2 glass of water.
  4. Cover and cook on medium flame,till water dries and meat is tender.stir for few minutes.
  5. Peel and cut potatoes lengthwise, add with 1/2 glass of water, at low flame, till potatoes done(kindly note that while using imli, potatoes will take time to tender.
  6. Now add remaining 1 onion slices,imli pulp,one glass water. Cover and Cook on medium flame,till medium thick curry is done and oil comes on the surface.
  7. Here I have used(beh). But didn't mention in the recipe, b,coz they are not available every where.

Thanks for taking time to leave a comment here. Hi Maria, I was looking for a mutton curry recipe I came across yours' n tried it today… This mutton curry is.special mutton curry. mg sreekumar mutton curry. mg sreekumar recipes. kerala style muton curry. mutton curry with less spice. Mutton Curry recipe and mutton kosha recipe both are similar in taste and making procedure is almost similar. The difference between mutton curry and mutton kosha. Among the different kinds of meat dishes across India, mutton curries have always garnered a bigger fan following.

So that is going to wrap it up with this special food mutton curry. (speciality) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!