Karela fry
Karela fry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, karela fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Karela Fry - Bitter Melon Fry - By Vahchef @ VahRehVah.com. Смотреть позже. Поделиться. Karela fry recipe - Kakarakaya fry or bitter gourd fry is an easy, quick and healthy dish. This is a North Indian style karela fry recipe as I have used the spices which are generally used in North Indian. In it, add sugar and fry till the bitter melon turns to golden brown in color.

Karela fry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Karela fry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook karela fry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Karela fry:
  1. Get 250 gms bittergourd
  2. Get 1/2 cup tamarind pulp
  3. Make ready 2 tbsp jaggery
  4. Prepare 1 tbsp mustard seeds
  5. Get 1 tbsp urad dal
  6. Take 4-5 curry leaves
  7. Make ready 2 red chillies
  8. Get 1 tbsp sambar powder
  9. Take as per taste Salt
  10. Get as required oil

The main ingredients used to prepare this crispy karela fry recipe are bitter-gourd, lemon and spices. Here is the recipe for crispy karela fry with coconut. Karela or bitter gourd is the most hated vegetable, especially among kids. But it is also one of the best vegetables when it comes to your health.

Steps to make Karela fry:
  1. Cut the bittergourd in ring shape remove seeds. Add salt mix it rest for 20 mins.
  2. After 20 mins add water squeeze all water from bittergourd.
  3. Heat oil add mustard seeds, urad dal, red chilli, curry leaves saute it
  4. Add bitter gourd give a mix. Cover with lid. After 5 min add turmeric powder. Cook until it becomes soft
  5. Add tamarind pulp and jaggery cook until bittergourd absorb the tamarind juice
  6. Add sambar powder give a mix for 2 mins. Serve hot tangy-sweet bitter gourd with rice

Karela or bitter gourd is the most hated vegetable, especially among kids. But it is also one of the best vegetables when it comes to your health. Curry leaves - a few leaves. This is a simple South Indian dish in which bitter gourd is marinated with salt and spices and then fried. It is served with rice and sambar/rasam.

So that’s going to wrap this up for this special food karela fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!