Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, khatta mitha karela. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Khatta Mitha Karela is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Khatta Mitha Karela is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have khatta mitha karela using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Khatta Mitha Karela:
- Get 2 Karela/bitter gaurd
- Prepare 2 Onion
- Prepare 2 tsp Curry Leaves
- Take 1/2 tsp Red Chilli Powder
- Take 1/4 tsp Turmuric Powder
- Get 1/2 tsp Garam Masala
- Prepare 3 Spoon Jaggery (Gud)
- Prepare 2 tsp Tamarind (imli) Pulp
- Take 3 tsp Oil
Instructions to make Khatta Mitha Karela:
- Chop the Karela and Sprinkle 2 tbsp Salt over it keep it aside for 10 min
- Chop the Onion and pour the oil in a pan
- Put the CurryLeaves and the Chopped onion in the Pan and saute it.
- Squish the karela and put it in the Pan
- Frie the Karela and put the red chilli, turmuric and Garam masala with some salt. cover the pan.
- When the Karela is well Cooked, put the jaggery and tamarind pulp in the pan and again over the pan for few minutes.
- Now your Dish is Ready !!
So that is going to wrap this up for this special food khatta mitha karela recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
